Summer Vegetable Pizza
A Uncategorized recipe with 8 oz can refrigerated crescent roll dough, light cream cheese, low-fat ranch dressing. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400°.
- 2
Spray pan with nonstick spray.
- 3
Unroll crescent rolls onto pan; pinch perforations in dough to make one large sheet.
8 oz can refrigerated crescent roll dough(1)large carrot grated(1)large tomato chopped(1) - 4
Bake according to package directions.
- 5
In a small bowl, combine cream cheese and dressing.
light cream cheese(8 oz)low-fat ranch dressing(1/4 c)reduced fat cheddar cheese grated(8 oz) - 6
Place in microwave for 15 seconds to soften.
- 7
Mix together well.
- 8
Spread mixture on crust.
- 9
Sprinkle carrot, broccoli, spinach, onions, tomato, green pepper and Cheddar cheese over crust.
light cream cheese(8 oz)large carrot grated(1)broccoli florets chopped finely(1/2 c)spinach leaves chopped(1/2 c)green onions chopped(1 bunch)large tomato chopped(1)green bell pepper sliced thinly(1/2)reduced fat cheddar cheese grated(8 oz) - 10
Refrigerate until time to cut and eat.
Nutrition Facts
Per serving
Rate this recipe
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Summer Vegetable Pizza
A Uncategorized recipe with 8 oz can refrigerated crescent roll dough, light cream cheese, low-fat ranch dressing. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Preheat oven to 400°.
- 2
Spray pan with nonstick spray.
- 3
Unroll crescent rolls onto pan; pinch perforations in dough to make one large sheet.
8 oz can refrigerated crescent roll dough(1)large carrot grated(1)large tomato chopped(1) - 4
Bake according to package directions.
- 5
In a small bowl, combine cream cheese and dressing.
light cream cheese(8 oz)low-fat ranch dressing(1/4 c)reduced fat cheddar cheese grated(8 oz) - 6
Place in microwave for 15 seconds to soften.
- 7
Mix together well.
- 8
Spread mixture on crust.
- 9
Sprinkle carrot, broccoli, spinach, onions, tomato, green pepper and Cheddar cheese over crust.
light cream cheese(8 oz)large carrot grated(1)broccoli florets chopped finely(1/2 c)spinach leaves chopped(1/2 c)green onions chopped(1 bunch)large tomato chopped(1)green bell pepper sliced thinly(1/2)reduced fat cheddar cheese grated(8 oz) - 10
Refrigerate until time to cut and eat.
About this recipe
A Uncategorized recipe with 8 oz can refrigerated crescent roll dough, light cream cheese, low-fat ranch dressing. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
