Summer Vegetable Pizza
A Uncategorized recipe with 8 oz can refrigerated crescent roll dough, light cream cheese, low-fat ranch dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 400°.
- 2
Spray pan with nonstick spray.
- 3
Unroll crescent rolls onto pan; pinch perforations in dough to make one large sheet.
8 oz can refrigerated crescent roll dough(1)large carrot grated(1)large tomato chopped(1) - 4
Bake according to package directions.
- 5
In a small bowl, combine cream cheese and dressing.
light cream cheese(8 oz)low-fat ranch dressing(1/4 c)reduced fat cheddar cheese grated(8 oz) - 6
Place in microwave for 15 seconds to soften.
- 7
Mix together well.
- 8
Spread mixture on crust.
- 9
Sprinkle carrot, broccoli, spinach, onions, tomato, green pepper and Cheddar cheese over crust.
light cream cheese(8 oz)large carrot grated(1)broccoli florets chopped finely(1/2 c)spinach leaves chopped(1/2 c)green onions chopped(1 bunch)large tomato chopped(1)green bell pepper sliced thinly(1/2)reduced fat cheddar cheese grated(8 oz) - 10
Refrigerate until time to cut and eat.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Summer Vegetable Pizza
A Uncategorized recipe with 8 oz can refrigerated crescent roll dough, light cream cheese, low-fat ranch dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Preheat oven to 400°.
- 2
Spray pan with nonstick spray.
- 3
Unroll crescent rolls onto pan; pinch perforations in dough to make one large sheet.
8 oz can refrigerated crescent roll dough(1)large carrot grated(1)large tomato chopped(1) - 4
Bake according to package directions.
- 5
In a small bowl, combine cream cheese and dressing.
light cream cheese(8 oz)low-fat ranch dressing(1/4 c)reduced fat cheddar cheese grated(8 oz) - 6
Place in microwave for 15 seconds to soften.
- 7
Mix together well.
- 8
Spread mixture on crust.
- 9
Sprinkle carrot, broccoli, spinach, onions, tomato, green pepper and Cheddar cheese over crust.
light cream cheese(8 oz)large carrot grated(1)broccoli florets chopped finely(1/2 c)spinach leaves chopped(1/2 c)green onions chopped(1 bunch)large tomato chopped(1)green bell pepper sliced thinly(1/2)reduced fat cheddar cheese grated(8 oz) - 10
Refrigerate until time to cut and eat.
Rate this recipe
