Suran Moongphali Curry
A vegetarian Indian recipe with ग्राम सुरन - काट कर उबाल ले, ग्राम मूंगफली - सेक ले, हरी मिर्च. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make Suran Peanut Curry, first heat the oil in a pan
- 2
Add cumin seeds and cook for 10 seconds
- 3
Add green chillies, suran and mix
- 4
After 2 minutes add crushed peanuts, black salt, sugar and turmeric powder
- 5
Mix well
- 6
Add 1 cup of water, add salt, cover the pan and cook for 5 to 10 minutes
- 7
After the suran is cooked, turn off the gas and serve hot
- 8
Serve suran peanut curry with boondi raita and phulka for dinner
Rate this recipe
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Suran Moongphali Curry
A vegetarian Indian recipe with ग्राम सुरन - काट कर उबाल ले, ग्राम मूंगफली - सेक ले, हरी मिर्च. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To make Suran Peanut Curry, first heat the oil in a pan
- 2
Add cumin seeds and cook for 10 seconds
- 3
Add green chillies, suran and mix
- 4
After 2 minutes add crushed peanuts, black salt, sugar and turmeric powder
- 5
Mix well
- 6
Add 1 cup of water, add salt, cover the pan and cook for 5 to 10 minutes
- 7
After the suran is cooked, turn off the gas and serve hot
- 8
Serve suran peanut curry with boondi raita and phulka for dinner
Rate this recipe
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