Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)
A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - chopped and boiled, roasted peanuts (moongphali) - ground, green chilli. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil
- 2
Add cumin seeds once the oil is hot enough, and finely chopped green chillies
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams)green chilli(2)cumin seeds (jeera)(2 teaspoon) - 3
Add the finely chopped boiled pieces of suran and stir well
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams) - 4
Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well
roasted peanuts (moongphali) - ground(100 grams)black salt (kala namak) - to tasteturmeric powder (haldi)(1 teaspoon)sugar - optional(1 teaspoon) - 5
Add 1 cup of water to the suran curry, cover it and let it cook for 5 to 10 mins
- 6
Once the suran is cooked through, turn off the heat
- 7
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste - 8
Serve the Suran Moongphali Curry Recipe hot with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner
Nutrition Facts
Per serving
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Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)
A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - chopped and boiled, roasted peanuts (moongphali) - ground, green chilli. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil
- 2
Add cumin seeds once the oil is hot enough, and finely chopped green chillies
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams)green chilli(2)cumin seeds (jeera)(2 teaspoon) - 3
Add the finely chopped boiled pieces of suran and stir well
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams) - 4
Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well
roasted peanuts (moongphali) - ground(100 grams)black salt (kala namak) - to tasteturmeric powder (haldi)(1 teaspoon)sugar - optional(1 teaspoon) - 5
Add 1 cup of water to the suran curry, cover it and let it cook for 5 to 10 mins
- 6
Once the suran is cooked through, turn off the heat
- 7
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste - 8
Serve the Suran Moongphali Curry Recipe hot with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner
About this recipe
A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - chopped and boiled, roasted peanuts (moongphali) - ground, green chilli. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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