IndianLunchVegetarian

Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

Name: Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams elephant yam (suran/senai/ratalu) - chopped and boiled; 100 grams roasted peanuts (moongphali) - ground; 2 green chilli; 2 teaspoon cumin seeds (jeera); black salt (kala namak) - to taste; 1 teaspoon turmeric powder (haldi); 1 teaspoon sugar - optional

A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - chopped and boiled, roasted peanuts (moongphali) - ground, green chilli. Ready in 45 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs48g

Protein23g

Fats18g

Servings Scaler

Instructions

8 steps

1
To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil
2
Add cumin seeds once the oil is hot enough, and finely chopped green chillies
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams)green chilli(2)cumin seeds (jeera)(2 teaspoon)
3
Add the finely chopped boiled pieces of suran and stir well
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams)
4
Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well
roasted peanuts (moongphali) - ground(100 grams)black salt (kala namak) - to tasteturmeric powder (haldi)(1 teaspoon)sugar - optional(1 teaspoon)
5
Add 1 cup of water to the suran curry, cover it and let it cook for 5 to 10 mins
6
Once the suran is cooked through, turn off the heat
7
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste
8
Serve the Suran Moongphali Curry Recipe hot with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner

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Recipe Source: archanaskitchen.com

IndianLunchVegetarian

Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - chopped and boiled, roasted peanuts (moongphali) - ground, green chilli. Ready in 45 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time45 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

48g(43%)

Protein

23g(21%)

Fats

18g(36%)

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Directions

8 steps

1
To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil
2
Add cumin seeds once the oil is hot enough, and finely chopped green chillies
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams)green chilli(2)cumin seeds (jeera)(2 teaspoon)
3
Add the finely chopped boiled pieces of suran and stir well
elephant yam (suran/senai/ratalu) - chopped and boiled(250 grams)
4
Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well
roasted peanuts (moongphali) - ground(100 grams)black salt (kala namak) - to tasteturmeric powder (haldi)(1 teaspoon)sugar - optional(1 teaspoon)
5
Add 1 cup of water to the suran curry, cover it and let it cook for 5 to 10 mins
6
Once the suran is cooked through, turn off the heat
7
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste
8
Serve the Suran Moongphali Curry Recipe hot with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner