Surati Jowar Vada
A gluten free North Indian Recipes recipe with jowar flour, gram flour, inch ginger - chop. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Surti Jowar Vada, firstly add Jowar flour, gram flour, ginger, garlic, red chili powder, turmeric powder, curd, salt and sesame in a bowl
jowar flour(1 cup)gram flour(1/2 cup)inch ginger - chop(1)cloves garlic - chop(4)red chili powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per tastesesame seeds (white)(3 teaspoon) - 2
Mix well and make a thick batter
- 3
Keep this solution separately for 1 hour
- 4
After 1 hour heat the paniyaram pan and add oil to each scoop
oil - 5
Add the prepared batter to each scoop
- 6
Cover the pan and let it cook
- 7
Add a little more oil and cook it well on both sides
oil - 8
After cooking, come out of the pan and serve hot
- 9
Serve Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast
jowar flour(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Surati Jowar Vada
A gluten free North Indian Recipes recipe with jowar flour, gram flour, inch ginger - chop. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make Surti Jowar Vada, firstly add Jowar flour, gram flour, ginger, garlic, red chili powder, turmeric powder, curd, salt and sesame in a bowl
jowar flour(1 cup)gram flour(1/2 cup)inch ginger - chop(1)cloves garlic - chop(4)red chili powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per tastesesame seeds (white)(3 teaspoon) - 2
Mix well and make a thick batter
- 3
Keep this solution separately for 1 hour
- 4
After 1 hour heat the paniyaram pan and add oil to each scoop
oil - 5
Add the prepared batter to each scoop
- 6
Cover the pan and let it cook
- 7
Add a little more oil and cook it well on both sides
oil - 8
After cooking, come out of the pan and serve hot
- 9
Serve Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast
jowar flour(1 cup)
About this recipe
A gluten free North Indian Recipes recipe with jowar flour, gram flour, inch ginger - chop. Ready in 1h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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