Sushi-Fletcher
A Uncategorized recipe with fish deboned, to cover vinegar, mayonnaise. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Chop fish finely and marinate in vinegar for 40 to 50 minutes.
fish deboned(1 c)to cover vinegar(1 c) - 2
Drain and press vinegar out or squeeze with hands.
to cover vinegar(1 c) - 3
Combine with mayonnaise, mustard and relish.
mayonnaise(1 1/2 tbsp)mustard(1/2 tsp)relish pickle(2 tsp) - 4
Season to taste with garlic, salt and pepper.
garlic powdersalt and pepper - 5
Serve on Ritz crackers with a drop of Tabasco sauce.
Nutrition Facts
Per serving
Rate this recipe
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Sushi-Fletcher
A Uncategorized recipe with fish deboned, to cover vinegar, mayonnaise. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Chop fish finely and marinate in vinegar for 40 to 50 minutes.
fish deboned(1 c)to cover vinegar(1 c) - 2
Drain and press vinegar out or squeeze with hands.
to cover vinegar(1 c) - 3
Combine with mayonnaise, mustard and relish.
mayonnaise(1 1/2 tbsp)mustard(1/2 tsp)relish pickle(2 tsp) - 4
Season to taste with garlic, salt and pepper.
garlic powdersalt and pepper - 5
Serve on Ritz crackers with a drop of Tabasco sauce.
About this recipe
A Uncategorized recipe with fish deboned, to cover vinegar, mayonnaise. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
