Lebanese Fattoush Salad Recipe
A vegetarian Middle Eastern recipe with whole wheat pita bread, extra virgin olive oil, few spring onion (bulb & greens) - roughly chopped. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To start making Lebanese Fattoush Salad, first cut the pita bread into small wedges
whole wheat pita bread(2)iceberg lettuce - small bunch(1)tomato - cut into chunks(2) - 2
In a medium bowl, toss the pita wedges with a tablespoon of olive oil
whole wheat pita bread(2)extra virgin olive oil(1/4 cup) - 3
Season with salt and pepper as per taste
red bell pepper (capsicum) - diced(1)salt and pepper - to taste - 4
Heat the grill pan over medium heat
- 5
Spread out the pita wedges on the grill pan and grill pita wedges till crisp on both sides
whole wheat pita bread(2) - 6
Turn off the heat
- 7
Remove from the pan and keep aside until required
- 8
In a salad bowl add the chopped green onions, lettuce, parsley, tomatoes, cucumber, radish, bell pepper
few spring onion (bulb & greens) - roughly choppediceberg lettuce - small bunch(1)parsley leaves - finely chopped(1/4 cup)tomato - cut into chunks(2)cucumber - peeled(1)red bell pepper (capsicum) - diced(1)fresh thyme leaves - finely chopped(1 tablespoon)salt and pepper - to taste - 9
Toss to combine
- 10
Set aside while you prepare the dressing
- 11
To make the dressing, combine the remaining olive oil, grated garlic, lemon juice, red wine vinegar, thyme, chili powder in a bowl or jar with a tight fitting lid
extra virgin olive oil(1/4 cup)clove garlic - grated(1)lemon juice(1 tablespoon)-/2 red wine vinaigrette(1 tablespoon)fresh thyme leaves - finely chopped(1 tablespoon)red chilli powder(1/4 teaspoon) - 12
Shake the jar to combine the dressing ingredients or whisk until combined well
- 13
Season with salt and pepper
red bell pepper (capsicum) - diced(1)salt and pepper - to taste - 14
Pour the dressing over the vegetables and gently toss the vegetables in the dressing
- 15
Add the toasted pita wedges to the salad
whole wheat pita bread(2) - 16
Sprinkle crumbled feta cheese over the salad
feta cheese - crumbled (optional)(100 gram) - 17
Serve Lebanese Fattoush Salad along with Lebanese Style Mujaddara and Creme Caramel Flan for a complete weeknight dinner
Nutrition Facts
Per serving
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Lebanese Fattoush Salad Recipe
A vegetarian Middle Eastern recipe with whole wheat pita bread, extra virgin olive oil, few spring onion (bulb & greens) - roughly chopped. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To start making Lebanese Fattoush Salad, first cut the pita bread into small wedges
whole wheat pita bread(2)iceberg lettuce - small bunch(1)tomato - cut into chunks(2) - 2
In a medium bowl, toss the pita wedges with a tablespoon of olive oil
whole wheat pita bread(2)extra virgin olive oil(1/4 cup) - 3
Season with salt and pepper as per taste
red bell pepper (capsicum) - diced(1)salt and pepper - to taste - 4
Heat the grill pan over medium heat
- 5
Spread out the pita wedges on the grill pan and grill pita wedges till crisp on both sides
whole wheat pita bread(2) - 6
Turn off the heat
- 7
Remove from the pan and keep aside until required
- 8
In a salad bowl add the chopped green onions, lettuce, parsley, tomatoes, cucumber, radish, bell pepper
few spring onion (bulb & greens) - roughly choppediceberg lettuce - small bunch(1)parsley leaves - finely chopped(1/4 cup)tomato - cut into chunks(2)cucumber - peeled(1)red bell pepper (capsicum) - diced(1)fresh thyme leaves - finely chopped(1 tablespoon)salt and pepper - to taste - 9
Toss to combine
- 10
Set aside while you prepare the dressing
- 11
To make the dressing, combine the remaining olive oil, grated garlic, lemon juice, red wine vinegar, thyme, chili powder in a bowl or jar with a tight fitting lid
extra virgin olive oil(1/4 cup)clove garlic - grated(1)lemon juice(1 tablespoon)-/2 red wine vinaigrette(1 tablespoon)fresh thyme leaves - finely chopped(1 tablespoon)red chilli powder(1/4 teaspoon) - 12
Shake the jar to combine the dressing ingredients or whisk until combined well
- 13
Season with salt and pepper
red bell pepper (capsicum) - diced(1)salt and pepper - to taste - 14
Pour the dressing over the vegetables and gently toss the vegetables in the dressing
- 15
Add the toasted pita wedges to the salad
whole wheat pita bread(2) - 16
Sprinkle crumbled feta cheese over the salad
feta cheese - crumbled (optional)(100 gram) - 17
Serve Lebanese Fattoush Salad along with Lebanese Style Mujaddara and Creme Caramel Flan for a complete weeknight dinner
About this recipe
A vegetarian Middle Eastern recipe with whole wheat pita bread, extra virgin olive oil, few spring onion (bulb & greens) - roughly chopped. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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