Sweet and Sour Chicken
A Uncategorized recipe with unsweetened pineapple juice, teriyaki sauce, rice vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In bowl, combine all ingredients except chicken; add chicken and toss to coat.
chicken skinned(3 lb) - 2
Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade.
chicken skinned(3 lb) - 3
Remove chicken from marinade; remove and discard garlic and ginger.
garlic clove sliced(1)1-inch ginger root pared and slicedchicken skinned(3 lb) - 4
In blender container pureed marinade.
- 5
Arrange chicken parts in disposable aluminum roasting pan; grill over hot coals until tender, basting occasionally with pureed marinade.
chicken skinned(3 lb) - 6
Transfer chicken and pan juices to serving platter.
unsweetened pineapple juice(2/3 c)chicken skinned(3 lb) - 7
In small saucepan bring remaining marinade to a boil; serve with chicken.
teriyaki sauce(1/4 c)chicken skinned(3 lb) - 8
May also substitute turkey for chicken.
chicken skinned(3 lb)
Rate this recipe
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Sweet and Sour Chicken
A Uncategorized recipe with unsweetened pineapple juice, teriyaki sauce, rice vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
In bowl, combine all ingredients except chicken; add chicken and toss to coat.
chicken skinned(3 lb) - 2
Cover bowl and refrigerate for at least 8 hours, occasionally tossing chicken in marinade.
chicken skinned(3 lb) - 3
Remove chicken from marinade; remove and discard garlic and ginger.
garlic clove sliced(1)1-inch ginger root pared and slicedchicken skinned(3 lb) - 4
In blender container pureed marinade.
- 5
Arrange chicken parts in disposable aluminum roasting pan; grill over hot coals until tender, basting occasionally with pureed marinade.
chicken skinned(3 lb) - 6
Transfer chicken and pan juices to serving platter.
unsweetened pineapple juice(2/3 c)chicken skinned(3 lb) - 7
In small saucepan bring remaining marinade to a boil; serve with chicken.
teriyaki sauce(1/4 c)chicken skinned(3 lb) - 8
May also substitute turkey for chicken.
chicken skinned(3 lb)
Rate this recipe
