Sweet Corn And Capsicum Gravy Recipe
A vegetarian North Indian Recipes recipe with sweet corn, red yellow and green bell peppers (capsicum), onions - medium sized. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm water
sweet corn(1 cup)cashew nuts(2 tablespoon)water(1 cup) - 2
Heat a kadai with 2 teaspoons oil, add onion and ginger and let it cook till the onion turns soft
ginger - paste(1 teaspoon) - 3
Once the onions turns soft, add the tomatoes, and cook till the tomatoes turn mushy and soft
onions - medium sized(2)tomato(1) - 4
Turn off the flame and let it cool
- 5
Once it cools down, add the tomato onion mixture, cashews, curd,1 cup water in a mixer grinder and blend it to fine paste
tomato(1)ginger - paste(1 teaspoon)curd (dahi / yogurt)(1/2 cup)cashew nuts(2 tablespoon)water(1 cup) - 6
Reheat kadai with oil, add the cumin seeds and stir for a minute
- 7
Add the cashew, onion and tomato mixture and give it a mix
tomato(1)cashew nuts(2 tablespoon) - 8
Stir continuously for 5 minutes
- 9
Add the corn and capsicum to the mixture
sweet corn(1 cup) - 10
Add salt and stir the mixture and turn off the flame, keep it covered for a minute or two to settle it down
salt - to taste - 11
Serve Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served
sweet corn(1 cup)cashew nuts(2 tablespoon) - 12
Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe (Okra Salad) for a weeknight dinner
sweet corn(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet Corn And Capsicum Gravy Recipe
A vegetarian North Indian Recipes recipe with sweet corn, red yellow and green bell peppers (capsicum), onions - medium sized. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm water
sweet corn(1 cup)cashew nuts(2 tablespoon)water(1 cup) - 2
Heat a kadai with 2 teaspoons oil, add onion and ginger and let it cook till the onion turns soft
ginger - paste(1 teaspoon) - 3
Once the onions turns soft, add the tomatoes, and cook till the tomatoes turn mushy and soft
onions - medium sized(2)tomato(1) - 4
Turn off the flame and let it cool
- 5
Once it cools down, add the tomato onion mixture, cashews, curd,1 cup water in a mixer grinder and blend it to fine paste
tomato(1)ginger - paste(1 teaspoon)curd (dahi / yogurt)(1/2 cup)cashew nuts(2 tablespoon)water(1 cup) - 6
Reheat kadai with oil, add the cumin seeds and stir for a minute
- 7
Add the cashew, onion and tomato mixture and give it a mix
tomato(1)cashew nuts(2 tablespoon) - 8
Stir continuously for 5 minutes
- 9
Add the corn and capsicum to the mixture
sweet corn(1 cup) - 10
Add salt and stir the mixture and turn off the flame, keep it covered for a minute or two to settle it down
salt - to taste - 11
Serve Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served
sweet corn(1 cup)cashew nuts(2 tablespoon) - 12
Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe (Okra Salad) for a weeknight dinner
sweet corn(1 cup)
Rate this recipe
You might also like · North Indian Recipes
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
⏱️ 45 min
Gajar Ka Halwa (Recipe In Hindi)
⏱️ 75 min
Vegetable Dal Pakora Recipe
⏱️ 50 min
Dhaba Style Green Moong Dal Tadka Recipe
⏱️ 50 min
North Indian Chawli ki Sabzi Recipe | Yard Long Beans | Barbati | Karamani
⏱️ 40 min
Spicy Soya Bhurji Recipe - North Indian Soya Matar Bhurji
⏱️ 25 min