Sweet Potato And Bitter Gourd Kulambu Recipe
A vegetarian Indian recipe with sweet potatoes, onion - thinly sliced, dry coconut (kopra). Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Sweet Potato And Bitter Gourd Kulambu recipe, soak tamarind in water and squeeze the juice
sweet potatoes(1/2 cup)tamarind - lemon sized(1)water - as required - 2
Take a wok/kadai or a clay pot and add oil
- 3
Temper with mustard seeds, bengal gram, methi seeds, peanuts, red chilli and dry coconut
dry coconut (kopra)(1 tablespoon)raw peanuts (moongphali)(1 tablespoon)mustard seeds(1 teaspoon)teaspoons methi seeds (fenugreek seeds)(2) - 4
Add onions and fry them until translucent
onion - thinly sliced(1/4 cup) - 5
Add sweet potato and fry until they are half cooked
sweet potatoes(1/2 cup) - 6
At this stage add bitter gourd pieces and cook for 2 minutes
- 7
Add curry leaves, salt, turmeric powder, sambar powder & coriander powder
turmeric powder (haldi)(1 teaspoon)-/2 sambar powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)salt - as neededcurry leaves - few - 8
Mix them well
- 9
After 2 minutes, add tamarind water and cook until the mix thickens
tamarind - lemon sized(1)water - as required - 10
Once it is done, switch off the heat
- 11
Sweet Potato Bitter Gourd Kulambu is ready to serve
sweet potatoes(1/2 cup) - 12
Serve Sweet Potato And Bitter Gourd Kulambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal
sweet potatoes(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Sweet Potato And Bitter Gourd Kulambu Recipe
A vegetarian Indian recipe with sweet potatoes, onion - thinly sliced, dry coconut (kopra). Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Sweet Potato And Bitter Gourd Kulambu recipe, soak tamarind in water and squeeze the juice
sweet potatoes(1/2 cup)tamarind - lemon sized(1)water - as required - 2
Take a wok/kadai or a clay pot and add oil
- 3
Temper with mustard seeds, bengal gram, methi seeds, peanuts, red chilli and dry coconut
dry coconut (kopra)(1 tablespoon)raw peanuts (moongphali)(1 tablespoon)mustard seeds(1 teaspoon)teaspoons methi seeds (fenugreek seeds)(2) - 4
Add onions and fry them until translucent
onion - thinly sliced(1/4 cup) - 5
Add sweet potato and fry until they are half cooked
sweet potatoes(1/2 cup) - 6
At this stage add bitter gourd pieces and cook for 2 minutes
- 7
Add curry leaves, salt, turmeric powder, sambar powder & coriander powder
turmeric powder (haldi)(1 teaspoon)-/2 sambar powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)salt - as neededcurry leaves - few - 8
Mix them well
- 9
After 2 minutes, add tamarind water and cook until the mix thickens
tamarind - lemon sized(1)water - as required - 10
Once it is done, switch off the heat
- 11
Sweet Potato Bitter Gourd Kulambu is ready to serve
sweet potatoes(1/2 cup) - 12
Serve Sweet Potato And Bitter Gourd Kulambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal
sweet potatoes(1/2 cup)
About this recipe
A vegetarian Indian recipe with sweet potatoes, onion - thinly sliced, dry coconut (kopra). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
