Sweet Potato & Neem Leaves Vegetable Curry Recipe
A vegetarian Indian recipe with sweet potatoes, neem leaves, asafoetida (hing). Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it
sweet potatoes(4)neem leaves(1/2 cup) - 2
Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier, on full flame
sweet potatoes(4) - 3
The pressure will take longer time if you put a lot of water
- 4
Take out, peel & chop them into cubes
- 5
Take a non-stick pan, add oil, hing, mustard, urad dhal, red chilli & bengal gram dal
mustard seeds(1/3 teaspoon)white urad dal (split)(1/3 teaspoon)dry red chilli(1)chana dal (bengal gram dal)(1 teaspoon) - 6
Fry them well
- 7
Add the neem leaves and let it fry for 3-4 minutes until they turn slightly crispy
neem leaves(1/2 cup) - 8
Add the chopped sweet potato and salt
sweet potatoes(4)salt - to taste - 9
Cook well until the sweet potato is fried well
sweet potatoes(4) - 10
Garnish with roasted peanut powder
roasted peanuts (moongphali) - powdered(1 tablespoon) - 11
Serve Sweet Potato & Neem Leaves Vegetable Curry Recipe with hot steaming rasam rice
sweet potatoes(4)neem leaves(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Sweet Potato & Neem Leaves Vegetable Curry Recipe
A vegetarian Indian recipe with sweet potatoes, neem leaves, asafoetida (hing). Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it
sweet potatoes(4)neem leaves(1/2 cup) - 2
Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier, on full flame
sweet potatoes(4) - 3
The pressure will take longer time if you put a lot of water
- 4
Take out, peel & chop them into cubes
- 5
Take a non-stick pan, add oil, hing, mustard, urad dhal, red chilli & bengal gram dal
mustard seeds(1/3 teaspoon)white urad dal (split)(1/3 teaspoon)dry red chilli(1)chana dal (bengal gram dal)(1 teaspoon) - 6
Fry them well
- 7
Add the neem leaves and let it fry for 3-4 minutes until they turn slightly crispy
neem leaves(1/2 cup) - 8
Add the chopped sweet potato and salt
sweet potatoes(4)salt - to taste - 9
Cook well until the sweet potato is fried well
sweet potatoes(4) - 10
Garnish with roasted peanut powder
roasted peanuts (moongphali) - powdered(1 tablespoon) - 11
Serve Sweet Potato & Neem Leaves Vegetable Curry Recipe with hot steaming rasam rice
sweet potatoes(4)neem leaves(1/2 cup)
About this recipe
A vegetarian Indian recipe with sweet potatoes, neem leaves, asafoetida (hing). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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