Sweet Potato Party Log
A Uncategorized recipe with cooked sweet potatoes mashed, granulated sugar, brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine first 5 ingredients and cook over medium heat until very thick (about 10 minutes), stirring frequently.
- 2
Remove from heat and allow to cool completely before proceeding.
- 3
When cool, beat in mixer at high speed for several minutes to make smooth.
crushed cornflakes or enough to make mixture of consistency to handle with hands(2 c) - 4
Add coconut and cornflakes to the mixture until consistency is right to handle.
corn syrup(1 tbsp)shredded coconut(1 1/2 c)crushed cornflakes or enough to make mixture of consistency to handle with hands(2 c) - 5
Shape into 2 logs on waxed paper and allow to chill in refrigerator.
- 6
Blend cream cheese, powdered sugar and vanilla together.
granulated sugar(1 c)brown sugar(1/2 c)8 oz pkg cream cheese(1)powdered sugar(1 1/2 c)vanilla(1 tsp) - 7
Spread on chilled logs as an icing.
- 8
Roll in chopped nuts and refrigerate until time to serve to make slicing easier.
crushed cornflakes or enough to make mixture of consistency to handle with hands(2 c)chopped nuts(2 c)
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Sweet Potato Party Log
A Uncategorized recipe with cooked sweet potatoes mashed, granulated sugar, brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Combine first 5 ingredients and cook over medium heat until very thick (about 10 minutes), stirring frequently.
- 2
Remove from heat and allow to cool completely before proceeding.
- 3
When cool, beat in mixer at high speed for several minutes to make smooth.
crushed cornflakes or enough to make mixture of consistency to handle with hands(2 c) - 4
Add coconut and cornflakes to the mixture until consistency is right to handle.
corn syrup(1 tbsp)shredded coconut(1 1/2 c)crushed cornflakes or enough to make mixture of consistency to handle with hands(2 c) - 5
Shape into 2 logs on waxed paper and allow to chill in refrigerator.
- 6
Blend cream cheese, powdered sugar and vanilla together.
granulated sugar(1 c)brown sugar(1/2 c)8 oz pkg cream cheese(1)powdered sugar(1 1/2 c)vanilla(1 tsp) - 7
Spread on chilled logs as an icing.
- 8
Roll in chopped nuts and refrigerate until time to serve to make slicing easier.
crushed cornflakes or enough to make mixture of consistency to handle with hands(2 c)chopped nuts(2 c)
Rate this recipe
