What2Eat
Sweet Pumpkin Green Smoothie Recipe
ContinentalSnackVegetarian

Sweet Pumpkin Green Smoothie Recipe

A vegetarian Continental recipe with kaddu (parangikai/ pumpkin) - red one- cut into chunks, spinach - cleaned, -/2 milk - or almond milk. Ready in 1h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
410kcal
Estimated Cost
150-300
Carbs46g
Protein26g
Fats14g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Sweet Pumpkin Green Smoothie recipe, cut the pumpkin roughly into large pieces with skin and bake them in a 175 C preheated oven for 45 minutes to 1 hour until the pumpkin is soft

    kaddu (parangikai/ pumpkin) - red one- cut into chunks(1 cup)pumpkin seeds(1 tablespoon)
  2. 2

    Let it cool and store this in your Fridge

  3. 3

    Scoop the pumpkin flesh from the skin and add 1 cup pumpkin chunks in a blender with spinach, cinnamon, milk and date if you are using and blend it until smooth

    kaddu (parangikai/ pumpkin) - red one- cut into chunks(1 cup)spinach - cleaned(1 cup)-/2 milk - or almond milk(1 cup)cinnamon powder (dalchini)(1/4 teaspoon)pumpkin seeds(1 tablespoon)
  4. 4

    Top the green smoothie with pumpkin seeds and enjoy your smoothie

    pumpkin seeds(1 tablespoon)
  5. 5

    Serve Sweet Pumpkin Green Smoothie during your breakfast with Akuri and Toast

    pumpkin seeds(1 tablespoon)

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