Veg
Sweet Pumpkin Green Smoothie Recipe
🌱 Vegetarian
ContinentalSnackVegetarian

Sweet Pumpkin Green Smoothie Recipe

A vegetarian Continental recipe with kaddu (parangikai/ pumpkin) - red one- cut into chunks, spinach - cleaned, -/2 milk - or almond milk. Ready in 1h 10m, serves 4.

Curated byLucas Dubois🇫🇷

1h 10mTotal Time10m prep · 60m cook
4Servings
150-300Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    To begin making the Sweet Pumpkin Green Smoothie recipe, cut the pumpkin roughly into large pieces with skin and bake them in a 175 C preheated oven for 45 minutes to 1 hour until the pumpkin is soft

    kaddu (parangikai/ pumpkin) - red one- cut into chunks(1 cup)pumpkin seeds(1 tablespoon)
  2. 2

    Let it cool and store this in your Fridge

  3. 3

    Scoop the pumpkin flesh from the skin and add 1 cup pumpkin chunks in a blender with spinach, cinnamon, milk and date if you are using and blend it until smooth

    kaddu (parangikai/ pumpkin) - red one- cut into chunks(1 cup)spinach - cleaned(1 cup)-/2 milk - or almond milk(1 cup)cinnamon powder (dalchini)(1/4 teaspoon)pumpkin seeds(1 tablespoon)
  4. 4

    Top the green smoothie with pumpkin seeds and enjoy your smoothie

    pumpkin seeds(1 tablespoon)
  5. 5

    Serve Sweet Pumpkin Green Smoothie during your breakfast with Akuri and Toast

    pumpkin seeds(1 tablespoon)

Nutrition Facts

Per serving

180 kcal
Protein2.8g
Carbs7.1g
Fat3.1g
Fiber1.5g

Rate this recipe

You might also like