Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe
A vegetarian Rajasthani recipe with raw papaya - skin peeled and cut into cube, mustard seeds, fennel seeds (saunf). Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
8 steps- 1
To begin making the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker
raw papaya - skin peeled and cut into cube(300 grams)salt - to taste - 2
Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside
- 3
Heat a skillet with oil, add mustard seeds, fennel seeds and allow it to crackle for few seconds
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 4
Add ginger and garlic and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4) - 5
Add onion and saute till they turn translucent
onion - chopped(1) - 6
Once the onions turn translucent, add all the spice powders including red chilli powder, turmeric powder, garam masala powder, amchur powder, and give it a mix add cooked raw papaya along with crushed jaggery and salt
raw papaya - skin peeled and cut into cube(300 grams)onion - chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons garam masala powder(2)amchur (dry mango powder)(1 teaspoon)jaggery - crushed(1 teaspoon)salt - to taste - 7
Saute well until it all comes together, finally pound raw peanuts to a coarse mixture and add it into the sabzi and mix well
raw papaya - skin peeled and cut into cube(300 grams)teaspoons raw peanuts (moongphali) - pound(2) - 8
Serve the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe along with Tawa Paratha, Tomato Onion Tadka Raita and Pudina Rice Recipe (Spicy Mint Pulao) to enjoy your everyday meal
raw papaya - skin peeled and cut into cube(300 grams)onion - chopped(1)
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Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe
A vegetarian Rajasthani recipe with raw papaya - skin peeled and cut into cube, mustard seeds, fennel seeds (saunf). Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
8 steps- 1
To begin making the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe, we will first pressure cook the raw papaya with enough water and salt in a pressure cooker
raw papaya - skin peeled and cut into cube(300 grams)salt - to taste - 2
Pressure cook for about 1 whistle and switch off, allow the pressure to release naturally and drain the water and keep it aside
- 3
Heat a skillet with oil, add mustard seeds, fennel seeds and allow it to crackle for few seconds
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 4
Add ginger and garlic and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4) - 5
Add onion and saute till they turn translucent
onion - chopped(1) - 6
Once the onions turn translucent, add all the spice powders including red chilli powder, turmeric powder, garam masala powder, amchur powder, and give it a mix add cooked raw papaya along with crushed jaggery and salt
raw papaya - skin peeled and cut into cube(300 grams)onion - chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons garam masala powder(2)amchur (dry mango powder)(1 teaspoon)jaggery - crushed(1 teaspoon)salt - to taste - 7
Saute well until it all comes together, finally pound raw peanuts to a coarse mixture and add it into the sabzi and mix well
raw papaya - skin peeled and cut into cube(300 grams)teaspoons raw peanuts (moongphali) - pound(2) - 8
Serve the Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe along with Tawa Paratha, Tomato Onion Tadka Raita and Pudina Rice Recipe (Spicy Mint Pulao) to enjoy your everyday meal
raw papaya - skin peeled and cut into cube(300 grams)onion - chopped(1)
Rate this recipe
