Sweet & Spicy Ripe Mango Curry Recipe
A vegetarian Indian recipe with mango (ripe) - peeled and diced, cumin seeds (jeera), mustard seeds. Ready in 55 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes
mango (ripe) - peeled and diced(3) - 2
Heat oil in a wide pan over medium heat
- 3
Add all the mustard, cumin, methi and fennel seeds and let them crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 4
Add whole chillies and add rest of the masalas
dry red chillies(3)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon) - 5
Next, add the peeled Mangoes
mango (ripe) - peeled and diced(3) - 6
Sauté on low heat for two minutes
- 7
This way mangoes will absorb the flavours of all the masala
mango (ripe) - peeled and diced(3)garam masala powder(1 teaspoon) - 8
Now, add 2 cups of water and the tamarind paste
tamarind paste(1 tablespoon) - 9
Cover the pan and let the Sweet & Spicy Ripe Mango Curry to cook on low heat for about half an hour
mango (ripe) - peeled and diced(3) - 10
The flavors will seep in beautifully
- 11
Switch off the flame and check the salt and spices and adjust accordingly
salt - to taste - 12
Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner
mango (ripe) - peeled and diced(3)
Nutrition Facts
Per serving
Rate this recipe
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Sweet & Spicy Ripe Mango Curry Recipe
A vegetarian Indian recipe with mango (ripe) - peeled and diced, cumin seeds (jeera), mustard seeds. Ready in 55 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes
mango (ripe) - peeled and diced(3) - 2
Heat oil in a wide pan over medium heat
- 3
Add all the mustard, cumin, methi and fennel seeds and let them crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 4
Add whole chillies and add rest of the masalas
dry red chillies(3)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon) - 5
Next, add the peeled Mangoes
mango (ripe) - peeled and diced(3) - 6
Sauté on low heat for two minutes
- 7
This way mangoes will absorb the flavours of all the masala
mango (ripe) - peeled and diced(3)garam masala powder(1 teaspoon) - 8
Now, add 2 cups of water and the tamarind paste
tamarind paste(1 tablespoon) - 9
Cover the pan and let the Sweet & Spicy Ripe Mango Curry to cook on low heat for about half an hour
mango (ripe) - peeled and diced(3) - 10
The flavors will seep in beautifully
- 11
Switch off the flame and check the salt and spices and adjust accordingly
salt - to taste - 12
Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner
mango (ripe) - peeled and diced(3)
About this recipe
A vegetarian Indian recipe with mango (ripe) - peeled and diced, cumin seeds (jeera), mustard seeds. Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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