What2Eat
Sweet & Spicy Totapuri Mango Chutney Recipe
IndianSide DishVegetarian

Sweet & Spicy Totapuri Mango Chutney Recipe

A vegetarian Indian recipe with mango (raw) - totapuri, jaggery - grated, tablespoons kashmiri red chilli powder. Ready in 40 min, serves 10.

Curated byAarav Mehta🇮🇳

Calories
375kcal
Estimated Cost
125-275
Carbs50g
Protein24g
Fats9g
Servings Scaler
10

Instructions

5 steps
  1. 1

    To begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango

    mango (raw) - totapuri(250 grams)
  2. 2

    Peel the mango and roughly chop into small pieces

    mango (raw) - totapuri(250 grams)
  3. 3

    In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste Add remaining amount of Jaggery and blend until a consistency of Chutney is attained

    mango (raw) - totapuri(250 grams)jaggery - grated(400 grams)tablespoons kashmiri red chilli powder(2)salt - to taste
  4. 4

    Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place

    mango (raw) - totapuri(250 grams)
  5. 5

    Serve this Sweet & Spicy Totapuri Mango Chutney Recipe along with Puri Recipe and Aamras Recipe for a light summer meal

    mango (raw) - totapuri(250 grams)

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