Tandoori Potato Wedges Recipe
A vegetarian Fusion recipe with potato (aloo), hung curd (greek yogurt), red chilli powder. Ready in 50 min, serves 4.
Curated bySarah Jenkins🇺🇸
- 1
To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges
potato (aloo)(400 grams) - 2
Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste
- 3
Marinate the potatoes in the mixture for about 30 minutes
potato (aloo)(400 grams) - 4
Spread it evenly on a baking tray lined with parchment paper
- 5
Bake it at 200 C for 45-50 minutes or until done in a preheated oven
- 6
Garnish with chopped coriander (optional)Serve Tandoori Potato Wedges with Tzatziki or ketchup
potato (aloo)(400 grams)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - one sprig
Nutrition Facts
Per serving
Rate this recipe
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Tandoori Potato Wedges Recipe
A vegetarian Fusion recipe with potato (aloo), hung curd (greek yogurt), red chilli powder. Ready in 50 min, serves 4.
Curated bySarah Jenkins🇺🇸
Directions
6 steps- 1
To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges
potato (aloo)(400 grams) - 2
Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste
- 3
Marinate the potatoes in the mixture for about 30 minutes
potato (aloo)(400 grams) - 4
Spread it evenly on a baking tray lined with parchment paper
- 5
Bake it at 200 C for 45-50 minutes or until done in a preheated oven
- 6
Garnish with chopped coriander (optional)Serve Tandoori Potato Wedges with Tzatziki or ketchup
potato (aloo)(400 grams)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - one sprig
About this recipe
A vegetarian Fusion recipe with potato (aloo), hung curd (greek yogurt), red chilli powder. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
