Taco Dip I
A Uncategorized recipe with 8 oz pkg cream cheese, chili beans hormel, 12 oz cheddar cheese. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a 9 x 13 glass pan, spread cream cheese on bottom of pan.
8 oz pkg cream cheese(1)12 oz cheddar cheese(1) - 2
Pour chili beans over cream cheese.
8 oz pkg cream cheese(1)chili beans hormel(1 can)12 oz cheddar cheese(1) - 3
Sprinkle Cheddar cheese on top.
8 oz pkg cream cheese(1)12 oz cheddar cheese(1) - 4
Bake in 375° oven until cheese is melted.
8 oz pkg cream cheese(1)12 oz cheddar cheese(1) - 5
Serve with nacho chips.
Nutrition Facts
Per serving
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Taco Dip I
A Uncategorized recipe with 8 oz pkg cream cheese, chili beans hormel, 12 oz cheddar cheese. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a 9 x 13 glass pan, spread cream cheese on bottom of pan.
8 oz pkg cream cheese(1)12 oz cheddar cheese(1) - 2
Pour chili beans over cream cheese.
8 oz pkg cream cheese(1)chili beans hormel(1 can)12 oz cheddar cheese(1) - 3
Sprinkle Cheddar cheese on top.
8 oz pkg cream cheese(1)12 oz cheddar cheese(1) - 4
Bake in 375° oven until cheese is melted.
8 oz pkg cream cheese(1)12 oz cheddar cheese(1) - 5
Serve with nacho chips.
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese, chili beans hormel, 12 oz cheddar cheese. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
