Veg
Taco Pasta Casserole
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UncategorizedMain Course

Taco Pasta Casserole

A Uncategorized recipe with lean ground beef, packet taco seasoning mix, butter. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time15m prep · 35m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    In a large skillet over medium heat, brown ground beef and drain excess liquid.

    lean ground beef(1 lb)large onion chopped(1)large green pepper chopped optional(1)large box shell pasta(1)
  2. 2

    Add taco seasoning spices as directed on the package and stir to blend; reserve.

    packet taco seasoning mix(1)
  3. 3

    In the same skillet, saut onions and green pepper (if desired) in 1 tablespoon butter until tender.

    butter(1 tbsp)large onion chopped(1)large green pepper chopped optional(1)
  4. 4

    Meanwhile, cook pasta as directed on the package and drain.

    large box shell pasta(1)
  5. 5

    In a 9 x 13-inch baking pan, spoon stewed tomatoes into the bottom of pan to cover.

    stewed tomatoes(2 cans)
  6. 6

    Layer remaining ingredients in the following order: pasta, ground beef and taco seasoning combination, salsa and cheese.

    lean ground beef(1 lb)packet taco seasoning mix(1)large box shell pasta(1)chunky salsa(1 jar)cheddar cheese grated(2 c)
  7. 7

    Repeat layering process until dish is full, making sure to finish the top layer with Cheddar cheese.

    cheddar cheese grated(2 c)
  8. 8

    Bake in a preheated 400° oven for 25 to 30 minutes.

  9. 9

    Remove from oven and let stand for about 5 minutes.

  10. 10

    Serve warm.

Nutrition Facts

Per serving

553 kcal
Protein45.9g
Carbs6.7g
Fat36.3g
Fiber1.5g

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