Tamale Corn Bread Pie
A Uncategorized recipe with medium onions chopped, vegetable oil, lean ground beef. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Sauté onions in oil over medium-high heat until limp.
medium onions chopped(2) - 2
Add beef and cook just until brown.
lean ground beef(2 lb) - 3
Drain off liquid.
- 4
Place meat in large bowl.
- 5
Add beans in gravy, corn, tomatoes, green chilies, chili powder and salt.
16 oz cans chili beans in chili gravy(2)16 oz can whole corn drained(1)16 oz can stewed tomatoes(1)4 oz cans chopped green chilies(2)salt(1/2 tsp)15 oz box corn bread mix(1) - 6
Mix well.
- 7
Divide mix between two 2-quart oblong baking dishes.
- 8
Cover and refrigerate up to 24 hours or freeze 3 months.
- 9
About 1 hour before serving, uncover and bake in preheated 400° oven for 20 minutes (45 minutes if frozen) or until mixture is bubbly.
- 10
Meanwhile, prepare corn bread mix.
16 oz can whole corn drained(1)15 oz box corn bread mix(1) - 11
Spread 1/2 batter on top of each baking dish.
- 12
Return to oven for 10 minutes; reduce heat to 350°.
- 13
Bake 20 to 25 minutes longer or until golden brown.
- 14
Makes 2 pies.
Rate this recipe
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Tamale Corn Bread Pie
A Uncategorized recipe with medium onions chopped, vegetable oil, lean ground beef. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Sauté onions in oil over medium-high heat until limp.
medium onions chopped(2) - 2
Add beef and cook just until brown.
lean ground beef(2 lb) - 3
Drain off liquid.
- 4
Place meat in large bowl.
- 5
Add beans in gravy, corn, tomatoes, green chilies, chili powder and salt.
16 oz cans chili beans in chili gravy(2)16 oz can whole corn drained(1)16 oz can stewed tomatoes(1)4 oz cans chopped green chilies(2)salt(1/2 tsp)15 oz box corn bread mix(1) - 6
Mix well.
- 7
Divide mix between two 2-quart oblong baking dishes.
- 8
Cover and refrigerate up to 24 hours or freeze 3 months.
- 9
About 1 hour before serving, uncover and bake in preheated 400° oven for 20 minutes (45 minutes if frozen) or until mixture is bubbly.
- 10
Meanwhile, prepare corn bread mix.
16 oz can whole corn drained(1)15 oz box corn bread mix(1) - 11
Spread 1/2 batter on top of each baking dish.
- 12
Return to oven for 10 minutes; reduce heat to 350°.
- 13
Bake 20 to 25 minutes longer or until golden brown.
- 14
Makes 2 pies.
Rate this recipe
