Tamil Nadu Style Pala Kottai Sambar Recipe - Mangalore Cucumber & Jackfruit Seed Sambar
A vegetarian Tamil Nadu recipe with mangalorean cucumber - cut into chunks, jackfruit seeds (kathal), arhar dal (split toor dal). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Pala Kottai Sambar, we will first cook the jackfruit seeds
jackfruit seeds (kathal)(6)tablespoons sambar powder(2) - 2
Heat water in a saucepan on medium flame, immerse the jackfruit seeds with salt
jackfruit seeds (kathal)(6)tamarind water(1 cup)salt - to taste - 3
It will take about 15 minutes to cook
- 4
Once done, drain the water and peel off the thicker part of the skin
tamarind water(1 cup) - 5
Keep it aside
- 6
In a pressure cooker, add in the tamarind water, green chilli, mangalore cucumber, toor dal, turmeric powder and salt all together and pressure cook it for 4 whistles
mangalorean cucumber - cut into chunks(1 cup)arhar dal (split toor dal)(1 cup)tamarind water(1 cup)green chilli paste(2)turmeric powder (haldi)(1 teaspoon)salt - to tastetablespoons sambar powder(2) - 7
Turn off the flame
- 8
Leave it to rest and allow the pressure from the cooker to release naturally
- 9
Open the lid after the pressure is released and then add in the jackfruit seeds and stir well, check for seasoning if required
jackfruit seeds (kathal)(6) - 10
The next step is to temper the Pala Kottai Sambar
tablespoons sambar powder(2) - 11
Heat a tadka pan, with oil, add in the mustard seeds and urad dal, leave it for 10 seconds
jackfruit seeds (kathal)(6) - 12
Add dry red chilli and fry for 10 more seconds, pour it over the sambar and give it a mix
green chilli paste(2)tablespoons sambar powder(2) - 13
It is ready to be served
- 14
Serve the Tamil Nadu Style Pala Kottai Sambar Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal
tablespoons sambar powder(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tamil Nadu Style Pala Kottai Sambar Recipe - Mangalore Cucumber & Jackfruit Seed Sambar
A vegetarian Tamil Nadu recipe with mangalorean cucumber - cut into chunks, jackfruit seeds (kathal), arhar dal (split toor dal). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Pala Kottai Sambar, we will first cook the jackfruit seeds
jackfruit seeds (kathal)(6)tablespoons sambar powder(2) - 2
Heat water in a saucepan on medium flame, immerse the jackfruit seeds with salt
jackfruit seeds (kathal)(6)tamarind water(1 cup)salt - to taste - 3
It will take about 15 minutes to cook
- 4
Once done, drain the water and peel off the thicker part of the skin
tamarind water(1 cup) - 5
Keep it aside
- 6
In a pressure cooker, add in the tamarind water, green chilli, mangalore cucumber, toor dal, turmeric powder and salt all together and pressure cook it for 4 whistles
mangalorean cucumber - cut into chunks(1 cup)arhar dal (split toor dal)(1 cup)tamarind water(1 cup)green chilli paste(2)turmeric powder (haldi)(1 teaspoon)salt - to tastetablespoons sambar powder(2) - 7
Turn off the flame
- 8
Leave it to rest and allow the pressure from the cooker to release naturally
- 9
Open the lid after the pressure is released and then add in the jackfruit seeds and stir well, check for seasoning if required
jackfruit seeds (kathal)(6) - 10
The next step is to temper the Pala Kottai Sambar
tablespoons sambar powder(2) - 11
Heat a tadka pan, with oil, add in the mustard seeds and urad dal, leave it for 10 seconds
jackfruit seeds (kathal)(6) - 12
Add dry red chilli and fry for 10 more seconds, pour it over the sambar and give it a mix
green chilli paste(2)tablespoons sambar powder(2) - 13
It is ready to be served
- 14
Serve the Tamil Nadu Style Pala Kottai Sambar Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal
tablespoons sambar powder(2)
Rate this recipe
You might also like · Tamil Nadu
Drumstick Spinach Usili Recipe - Drumstick Loves & Tour site
⏱️ 30 min
Tamil Nadu Style Paneer Kurma Recipe
⏱️ 45 min
Kongunadu Style Arisi Bedding Sudden Recipe
⏱️ 60 min
Tamil Nadu Style Egg Fry Recipe - Tamil Nadu Style Egg Fry Recipe
⏱️ 35 min
Instant Palkova Recipe (Milk Based Sweet Recipe)
⏱️ 30 min
Avarakkai Poricha Kootu Recipe - Broad Beans Kootu Recipe
⏱️ 35 min