ChettinadSnackVegetarian

Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers

Name: Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Chettinad
Ingredients: 1 cup rice - soaked for 2 hours; 2 tablespoon black urad dal (whole) - soaked for hours; 1/4 cup milk; 1 tablespoon sugar; salt - to taste; sunflower oil - for deep frying

A vegetarian Chettinad recipe with rice - soaked for 2 hours, black urad dal (whole) - soaked for hours, milk. Ready in 1h, serves 4.

Curated byRamesh Kumar🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs53g

Protein25g

Fats11g

Servings Scaler

Instructions

15 steps

1
To begin making the Tamil Nadu Style Vellai Paniyaram Recipe, wash and soak rice and urad dal in water for 2 hours
rice - soaked for 2 hours(1 cup)black urad dal (whole) - soaked for hours(2 tablespoon)
2
Grind them till completely smooth in a Mixer grinder
3
Add only just enough water for it to grind and do not make it watery
4
Keep the batter as thick as possible
5
Add sugar and salt to the batter, and let it rest for another hour
sugar(1 tablespoon)salt - to taste
6
Heat oil in a Kadai/Frying pan for deep frying
sunflower oil - for deep frying
7
Mix the batter well
8
Add milk to make it watery at this stage
milk(1/4 cup)
9
The consistency should be more watery than a dosa batter
10
Drop one tablespoon full of batter into the Kadai
11
It will rise and puff up
12
Once the Vellai paniyaram is cooked on one side, flip it and let it fry for a couple of seconds
13
Transfer Vellai Paniyaram on a kitchen towel
14
Pat the Vellai Paniyaram with an oil absorbent paper to remove excess oil and serve
15
Serve Vellai Paniyaram spicy Tangy Tomato chutney or Dhaniya Pudina Chutney during evenings

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Recipe Source: archanaskitchen.com

ChettinadSnackVegetarian

Tamil Nadu Style White Paniyaram Recipe - Semi Sweet Rice & Dal Printers

A vegetarian Chettinad recipe with rice - soaked for 2 hours, black urad dal (whole) - soaked for hours, milk. Ready in 1h, serves 4.

Curated byRamesh Kumar🇮🇳

Cook Time1h

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(52%)

Protein

25g(24%)

Fats

11g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Tamil Nadu Style Vellai Paniyaram Recipe, wash and soak rice and urad dal in water for 2 hours
rice - soaked for 2 hours(1 cup)black urad dal (whole) - soaked for hours(2 tablespoon)
2
Grind them till completely smooth in a Mixer grinder
3
Add only just enough water for it to grind and do not make it watery
4
Keep the batter as thick as possible
5
Add sugar and salt to the batter, and let it rest for another hour
sugar(1 tablespoon)salt - to taste
6
Heat oil in a Kadai/Frying pan for deep frying
sunflower oil - for deep frying
7
Mix the batter well
8
Add milk to make it watery at this stage
milk(1/4 cup)
9
The consistency should be more watery than a dosa batter
10
Drop one tablespoon full of batter into the Kadai
11
It will rise and puff up
12
Once the Vellai paniyaram is cooked on one side, flip it and let it fry for a couple of seconds
13
Transfer Vellai Paniyaram on a kitchen towel
14
Pat the Vellai Paniyaram with an oil absorbent paper to remove excess oil and serve
15
Serve Vellai Paniyaram spicy Tangy Tomato chutney or Dhaniya Pudina Chutney during evenings