Italian RecipesStarterNon-Veg

Tandoori Chicken Crostini Recipe

Name: Tandoori Chicken Crostini Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 2 ciabatta bread - cut into 1/ inch thick ovals; 500 grams chicken - boneless; 2 teaspoons kashmiri red chilli powder; 2 tablespoons lemon juice; 1/2 cup curd (dahi / yogurt); 2 tablespoons ginger garlic paste; salt - to taste; 1/2 teaspoon garam masala powder; 1 teaspoon mustard oil; 1 tablespoon butter - to baste; 1/2 teaspoon chaat masala powder; 4 tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise; 4 tablespoons green chutney (coriander & mint); 2 teaspoons lemon juice; 4 tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar; 2 green chillies - chopped; 2 tablespoons coriander (dhania) leaves - fine chopped

A non-veg Italian Recipes recipe with ciabatta bread - cut into 1/ inch thick ovals, chicken - boneless, teaspoons kashmiri red chilli powder. Ready in 1h 40m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

875kcal

Estimated Cost

₹425-575

Carbs92g

Protein42g

Fats38g

Servings Scaler

Instructions

11 steps

1
For Marinade: To prepare Tandoori Chicken Crostini Recipe, first prepare the marinade
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)
2
In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste
teaspoons kashmiri red chilli powder(2)tablespoons lemon juice(2)tablespoons ginger garlic paste(2)salt - to tastegaram masala powder(1/2 teaspoon)mustard oil(1 teaspoon)chaat masala powder(1/2 teaspoon)teaspoons lemon juice(2)
3
Add chicken pieces and mix well with the marinade such that everything incorporates well
chicken - boneless(500 grams)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4)
4
Cover and refrigerate for an hour
5
Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done
chicken - boneless(500 grams)
6
Baste chicken with a little butter and cook for another 4-5 minutes
chicken - boneless(500 grams)butter - to baste(1 tablespoon)
7
Remove, sprinkle some chaat masala
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
8
Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons coriander (dhania) leaves - fine chopped(2)
9
For Crostini: Toast or Grill Ciabatta Bread slices, until crisp and keep aside
ciabatta bread - cut into 1/ inch thick ovals(2)
10
Spread tandoori mayo over a bread, top with some vinegar soaked cabbage and onion slices, chopped tandoori chicken, drizzle mint and coriander dip generously, sprinkle some chopped green chilies, few drops of lemon juice and garnish with chopped coriander
ciabatta bread - cut into 1/ inch thick ovals(2)chicken - boneless(500 grams)tablespoons lemon juice(2)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons green chutney (coriander & mint)(4)teaspoons lemon juice(2)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4)green chillies - chopped(2)tablespoons coriander (dhania) leaves - fine chopped(2)
11
Similarly make many more Tandoori Chicken Crostini Recipe and serve hot with Spinach Corn Pasta in Whole Wheat White Sauce and a salad
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)

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Recipe Source: archanaskitchen.com

Italian RecipesStarterNon-Veg

Tandoori Chicken Crostini Recipe

A non-veg Italian Recipes recipe with ciabatta bread - cut into 1/ inch thick ovals, chicken - boneless, teaspoons kashmiri red chilli powder. Ready in 1h 40m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 40m

Calories

875kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

92g(42%)

Protein

42g(19%)

Fats

38g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
For Marinade: To prepare Tandoori Chicken Crostini Recipe, first prepare the marinade
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)
2
In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste
teaspoons kashmiri red chilli powder(2)tablespoons lemon juice(2)tablespoons ginger garlic paste(2)salt - to tastegaram masala powder(1/2 teaspoon)mustard oil(1 teaspoon)chaat masala powder(1/2 teaspoon)teaspoons lemon juice(2)
3
Add chicken pieces and mix well with the marinade such that everything incorporates well
chicken - boneless(500 grams)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4)
4
Cover and refrigerate for an hour
5
Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done
chicken - boneless(500 grams)
6
Baste chicken with a little butter and cook for another 4-5 minutes
chicken - boneless(500 grams)butter - to baste(1 tablespoon)
7
Remove, sprinkle some chaat masala
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
8
Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons coriander (dhania) leaves - fine chopped(2)
9
For Crostini: Toast or Grill Ciabatta Bread slices, until crisp and keep aside
ciabatta bread - cut into 1/ inch thick ovals(2)
10
Spread tandoori mayo over a bread, top with some vinegar soaked cabbage and onion slices, chopped tandoori chicken, drizzle mint and coriander dip generously, sprinkle some chopped green chilies, few drops of lemon juice and garnish with chopped coriander
ciabatta bread - cut into 1/ inch thick ovals(2)chicken - boneless(500 grams)tablespoons lemon juice(2)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)tablespoons green chutney (coriander & mint)(4)teaspoons lemon juice(2)tablespoons mixed vegetables - (i used cabbage & onion) thin sliced and drenched in vinegar(4)green chillies - chopped(2)tablespoons coriander (dhania) leaves - fine chopped(2)
11
Similarly make many more Tandoori Chicken Crostini Recipe and serve hot with Spinach Corn Pasta in Whole Wheat White Sauce and a salad
chicken - boneless(500 grams)tablespoons classic mayonnaise (with egg) - (preferably tandoori mayonnaise(4)