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Tangy Grilled Beef
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Uncategorized

Tangy Grilled Beef

A Uncategorized recipe with tomato soup, packed brown sugar, lemon juice. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
200-350Est. Cost
EasyDifficulty
Directions4 steps
  1. 1

    Mix soup, sugar, lemon juice, oil, Worcestershire, garlic powder & thyme.

    tomato soup(1 can)packed brown sugar(2 tbsp)lemon juice(2 tbsp)worcestershire sauce(1 tbsp)garlic powder(1 tsp)dried thyme leaves crushed(1/4 tsp)
  2. 2

    Place steak on lightly oiled grill rack over medium- hot coals.

    boneless beef sirloin steak 3/4 inch thick(1 1/2 lb)
  3. 3

    Grill uncovered to desired doneness (allow 15 minutes for medium), turning once & brushing often with soup mixture.

    tomato soup(1 can)
  4. 4

    Heat remaining soup mixture to a boil & serve with steak.

    tomato soup(1 can)boneless beef sirloin steak 3/4 inch thick(1 1/2 lb)

Nutrition Facts

Per serving

529 kcal
Protein44.6g
Carbs9.3g
Fat33.1g
Fiber0.5g

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