Tater Crisp Fried Fish
A Uncategorized recipe with fresh or frozen perch--thawed, eggs, mashed potato flakes. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Rinse fish fillets under cold water and pat dry.
- 2
In shallow dish, beat eggs.
eggs(2) - 3
In another dish, combine potato flakes, parmesan cheese and oregano.
mashed potato flakes(1 c)grated parmesan cheese(1/4 c)oregano leaves(2 tsp) - 4
Dip fillets in eggs and coat with potato flakes mixture.
eggs(2)mashed potato flakes(1 c) - 5
In large skillet, heat oil over medium heat for 1-2 minutes.
- 6
Fry fish in skillet until crust is golden brown and fish flakes easily with fork (about 3-5 minutes) on each side.
mashed potato flakes(1 c) - 7
If fish sticks to pan, add more oil.
Nutrition Facts
Per serving
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Tater Crisp Fried Fish
A Uncategorized recipe with fresh or frozen perch--thawed, eggs, mashed potato flakes. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Rinse fish fillets under cold water and pat dry.
- 2
In shallow dish, beat eggs.
eggs(2) - 3
In another dish, combine potato flakes, parmesan cheese and oregano.
mashed potato flakes(1 c)grated parmesan cheese(1/4 c)oregano leaves(2 tsp) - 4
Dip fillets in eggs and coat with potato flakes mixture.
eggs(2)mashed potato flakes(1 c) - 5
In large skillet, heat oil over medium heat for 1-2 minutes.
- 6
Fry fish in skillet until crust is golden brown and fish flakes easily with fork (about 3-5 minutes) on each side.
mashed potato flakes(1 c) - 7
If fish sticks to pan, add more oil.
About this recipe
A Uncategorized recipe with fresh or frozen perch--thawed, eggs, mashed potato flakes. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
