Tater Crisp Fried Fish
A Uncategorized recipe with fresh or frozen perch--thawed, eggs, mashed potato flakes. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Rinse fish fillets under cold water and pat dry.
- 2
In shallow dish, beat eggs.
eggs(2) - 3
In another dish, combine potato flakes, parmesan cheese and oregano.
mashed potato flakes(1 c)grated parmesan cheese(1/4 c)oregano leaves(2 tsp) - 4
Dip fillets in eggs and coat with potato flakes mixture.
eggs(2)mashed potato flakes(1 c) - 5
In large skillet, heat oil over medium heat for 1-2 minutes.
- 6
Fry fish in skillet until crust is golden brown and fish flakes easily with fork (about 3-5 minutes) on each side.
mashed potato flakes(1 c) - 7
If fish sticks to pan, add more oil.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tater Crisp Fried Fish
A Uncategorized recipe with fresh or frozen perch--thawed, eggs, mashed potato flakes. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Rinse fish fillets under cold water and pat dry.
- 2
In shallow dish, beat eggs.
eggs(2) - 3
In another dish, combine potato flakes, parmesan cheese and oregano.
mashed potato flakes(1 c)grated parmesan cheese(1/4 c)oregano leaves(2 tsp) - 4
Dip fillets in eggs and coat with potato flakes mixture.
eggs(2)mashed potato flakes(1 c) - 5
In large skillet, heat oil over medium heat for 1-2 minutes.
- 6
Fry fish in skillet until crust is golden brown and fish flakes easily with fork (about 3-5 minutes) on each side.
mashed potato flakes(1 c) - 7
If fish sticks to pan, add more oil.
Rate this recipe
