Tawa Paneer Masala (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with paneer - cut into pieces, kasuri methi, red chilli powder. Ready in 50 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make Tawa Paneer Masala, first prepare sari ingredients
paneer - cut into pieces(3 cups)teaspoons garlic - make a paste(2)garam masala powder(1/2 teaspoon) - 2
Put the paneer in a bowl
paneer - cut into pieces(3 cups) - 3
Add turmeric powder, red chili powder, kasoori methi and salt
kasuri methi(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/4 teaspoon)salt - as per tastecoriander powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 4
Mix and keep aside for 20 minutes
- 5
Now heat oil in a pan
- 6
Fry the paneer on both sides
paneer - cut into pieces(3 cups) - 7
Cook for 2 to 3 minutes and keep it aside
- 8
Pour the remaining oil in a pan
- 9
Add cumin and royal cumin to it
cumin seeds(1/2 teaspoon)royal cumin - compress(1/2 teaspoon) - 10
Add onion after 15 seconds and cook till it becomes soft
onion - finely chopped(1/2 cup) - 11
After it becomes soft, add garlic, chilli, coriander powder and mix
red chilli powder(1 teaspoon)turmeric powder(1/4 teaspoon)teaspoons garlic - make a paste(2)coriander powder(1 teaspoon)green chilli - finely chopped(1 teaspoon)garam masala powder(1/2 teaspoon) - 12
Add tomato puree, celery and let it cook for 3 minutes
celery(1/2 teaspoon)tomato puree(1 cup) - 13
Between the bitches After 3 minutes add paneer, cream, garam masala and mix
paneer - cut into pieces(3 cups)tablespoons cream(2)garam masala powder(1/2 teaspoon) - 14
Cook another 2 to 3 minutes
- 15
After that turn off the gas and garnish with green coriander
coriander powder(1 teaspoon)green chilli - finely chopped(1 teaspoon) - 16
Serve Tawa Paneer Masala along with Tawa Paratha and Spinach Raita for day khan
paneer - cut into pieces(3 cups)garam masala powder(1/2 teaspoon)
Rate this recipe
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Tawa Paneer Masala (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with paneer - cut into pieces, kasuri methi, red chilli powder. Ready in 50 min, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To make Tawa Paneer Masala, first prepare sari ingredients
paneer - cut into pieces(3 cups)teaspoons garlic - make a paste(2)garam masala powder(1/2 teaspoon) - 2
Put the paneer in a bowl
paneer - cut into pieces(3 cups) - 3
Add turmeric powder, red chili powder, kasoori methi and salt
kasuri methi(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/4 teaspoon)salt - as per tastecoriander powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 4
Mix and keep aside for 20 minutes
- 5
Now heat oil in a pan
- 6
Fry the paneer on both sides
paneer - cut into pieces(3 cups) - 7
Cook for 2 to 3 minutes and keep it aside
- 8
Pour the remaining oil in a pan
- 9
Add cumin and royal cumin to it
cumin seeds(1/2 teaspoon)royal cumin - compress(1/2 teaspoon) - 10
Add onion after 15 seconds and cook till it becomes soft
onion - finely chopped(1/2 cup) - 11
After it becomes soft, add garlic, chilli, coriander powder and mix
red chilli powder(1 teaspoon)turmeric powder(1/4 teaspoon)teaspoons garlic - make a paste(2)coriander powder(1 teaspoon)green chilli - finely chopped(1 teaspoon)garam masala powder(1/2 teaspoon) - 12
Add tomato puree, celery and let it cook for 3 minutes
celery(1/2 teaspoon)tomato puree(1 cup) - 13
Between the bitches After 3 minutes add paneer, cream, garam masala and mix
paneer - cut into pieces(3 cups)tablespoons cream(2)garam masala powder(1/2 teaspoon) - 14
Cook another 2 to 3 minutes
- 15
After that turn off the gas and garnish with green coriander
coriander powder(1 teaspoon)green chilli - finely chopped(1 teaspoon) - 16
Serve Tawa Paneer Masala along with Tawa Paratha and Spinach Raita for day khan
paneer - cut into pieces(3 cups)garam masala powder(1/2 teaspoon)
Rate this recipe
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