Tender Coconut Ice Cream Recipe
A vegetarian Indian recipe with tender coconut water, fresh cream, sugar - granulated. Ready in 6h 5m, serves 8.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 2
Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined
fresh cream(1 cup)sugar - granulated(1/4 cup)condensed milk(1/2 cup)ice cream cone - (optional) - 3
Chop the extra tender coconut into small chunks and ix it into the the tender coconut ice cream
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 4
Your ice cream is all ready now
fresh cream(1 cup)ice cream cone - (optional) - 5
Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum 5-6 hours
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 6
Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 7
Drizzle some honey over it and a few broken ice cream cone pieces and enjoy
fresh cream(1 cup)honey - for glazing (optional)ice cream cone - (optional) - 8
Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional)
Nutrition Facts
Per serving
Rate this recipe
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Tender Coconut Ice Cream Recipe
A vegetarian Indian recipe with tender coconut water, fresh cream, sugar - granulated. Ready in 6h 5m, serves 8.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 2
Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined
fresh cream(1 cup)sugar - granulated(1/4 cup)condensed milk(1/2 cup)ice cream cone - (optional) - 3
Chop the extra tender coconut into small chunks and ix it into the the tender coconut ice cream
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 4
Your ice cream is all ready now
fresh cream(1 cup)ice cream cone - (optional) - 5
Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum 5-6 hours
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 6
Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional) - 7
Drizzle some honey over it and a few broken ice cream cone pieces and enjoy
fresh cream(1 cup)honey - for glazing (optional)ice cream cone - (optional) - 8
Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa
tender coconut water(1/2 cup)fresh cream(1 cup)tender coconut meat - + little extra(1 cup)ice cream cone - (optional)
About this recipe
A vegetarian Indian recipe with tender coconut water, fresh cream, sugar - granulated. Ready in 6h 5m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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