Texas Beef Fajitas
A Uncategorized recipe with large ripe firm tomatoes peeled and seeded, salt and pepper to taste, onion finely chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Combine lime juice, garlic and Worcestershire sauce.
- 2
Marinate steak in this mixture at least 3 hours or overnight.
- 3
Drain meat well and grill over charcoal until barely medium-rare.
- 4
Meanwhile, sauté green peppers and onions in the vegetable oil in a large skillet.
large ripe firm tomatoes peeled and seeded(2)salt and pepper to tasteonion finely chopped(1/4 c)jalapeno pepper finely chopped fresh or canned(1) - 5
Can use an electric skillet which is just put in the middle of the table.
- 6
Set on "warm, " as a serving dish.
- 7
Cut the grilled meat into very narrow strips (about 1/4-inch).
- 8
Add to skillet when peppers and onions are about cooked.
salt and pepper to tasteonion finely chopped(1/4 c)jalapeno pepper finely chopped fresh or canned(1) - 9
Stir and cook a little longer until all is done.
- 10
Serve sizzling hot with flour tortillas (also heated), salsa, guacamole and refried beans.
- 11
The fresh cilantro is optional but makes the fajitas even better.
jalapeno pepper finely chopped fresh or canned(1) - 12
Everyone makes their own.
- 13
Just place about 2 tablespoons of meat mixture on a flour tortilla and add salsa and a few leaves of fresh cilantro; roll and eat! Good! Serves 6.
jalapeno pepper finely chopped fresh or canned(1) - 14
Chop tomatoes to fine pieces and add all other ingredients.
large ripe firm tomatoes peeled and seeded(2) - 15
Let set at least an hour.
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Texas Beef Fajitas
A Uncategorized recipe with large ripe firm tomatoes peeled and seeded, salt and pepper to taste, onion finely chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
Combine lime juice, garlic and Worcestershire sauce.
- 2
Marinate steak in this mixture at least 3 hours or overnight.
- 3
Drain meat well and grill over charcoal until barely medium-rare.
- 4
Meanwhile, sauté green peppers and onions in the vegetable oil in a large skillet.
large ripe firm tomatoes peeled and seeded(2)salt and pepper to tasteonion finely chopped(1/4 c)jalapeno pepper finely chopped fresh or canned(1) - 5
Can use an electric skillet which is just put in the middle of the table.
- 6
Set on "warm, " as a serving dish.
- 7
Cut the grilled meat into very narrow strips (about 1/4-inch).
- 8
Add to skillet when peppers and onions are about cooked.
salt and pepper to tasteonion finely chopped(1/4 c)jalapeno pepper finely chopped fresh or canned(1) - 9
Stir and cook a little longer until all is done.
- 10
Serve sizzling hot with flour tortillas (also heated), salsa, guacamole and refried beans.
- 11
The fresh cilantro is optional but makes the fajitas even better.
jalapeno pepper finely chopped fresh or canned(1) - 12
Everyone makes their own.
- 13
Just place about 2 tablespoons of meat mixture on a flour tortilla and add salsa and a few leaves of fresh cilantro; roll and eat! Good! Serves 6.
jalapeno pepper finely chopped fresh or canned(1) - 14
Chop tomatoes to fine pieces and add all other ingredients.
large ripe firm tomatoes peeled and seeded(2) - 15
Let set at least an hour.
Rate this recipe
