Thai Chicken Noodle Soup With Veggies Recipe
A non-veg Thai recipe with rice vermicelli noodles (thin) - boiled, cloves garlic - finely chopped, inch ginger - thinly sliced. Ready in 50 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
6 steps- 1
To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used
rice vermicelli noodles (thin) - boiled(100 grams)stalks celery - finely chopped with leaves(2)chicken stock(3 cups)chicken - shredded(100 grams) - 2
Into a saucepan, add the chicken stock, garlic, ginger, red chillies, celery stalks, lemon grass, sriracha sauce and bring to a boil on medium heay
cloves garlic - finely chopped(2)inch ginger - thinly sliced(1)or 2 fresh red chillies - sliced lengthwise(1)stalks celery - finely chopped with leaves(2)stalks lemon grass - thinly sliced(2)chicken stock(3 cups)sriracha sauce(1 teaspoon)lemon juice(1 tablespoon)chicken - shredded(100 grams) - 3
Now add gthe chicken, once the chickenhas been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables - babycorn, beans, bell pepper and mix everything well
chicken stock(3 cups)chicken - shredded(100 grams)baby corn - sliced(30 grams)green beans (french beans) - cut length wise(30 grams)red bell pepper (capsicum) - sliced in wedges(1) - 4
When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil
rice vermicelli noodles (thin) - boiled(100 grams)chicken stock(3 cups)chicken - shredded(100 grams) - 5
Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve
cloves garlic - finely chopped(2)stalks celery - finely chopped with leaves(2)stalks lemon grass - thinly sliced(2)lemon juice(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(5) - 6
Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso's Chicken Recipe for a simple weekday dinner
rice vermicelli noodles (thin) - boiled(100 grams)stalks celery - finely chopped with leaves(2)chicken stock(3 cups)chicken - shredded(100 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thai Chicken Noodle Soup With Veggies Recipe
A non-veg Thai recipe with rice vermicelli noodles (thin) - boiled, cloves garlic - finely chopped, inch ginger - thinly sliced. Ready in 50 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used
rice vermicelli noodles (thin) - boiled(100 grams)stalks celery - finely chopped with leaves(2)chicken stock(3 cups)chicken - shredded(100 grams) - 2
Into a saucepan, add the chicken stock, garlic, ginger, red chillies, celery stalks, lemon grass, sriracha sauce and bring to a boil on medium heay
cloves garlic - finely chopped(2)inch ginger - thinly sliced(1)or 2 fresh red chillies - sliced lengthwise(1)stalks celery - finely chopped with leaves(2)stalks lemon grass - thinly sliced(2)chicken stock(3 cups)sriracha sauce(1 teaspoon)lemon juice(1 tablespoon)chicken - shredded(100 grams) - 3
Now add gthe chicken, once the chickenhas been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables - babycorn, beans, bell pepper and mix everything well
chicken stock(3 cups)chicken - shredded(100 grams)baby corn - sliced(30 grams)green beans (french beans) - cut length wise(30 grams)red bell pepper (capsicum) - sliced in wedges(1) - 4
When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil
rice vermicelli noodles (thin) - boiled(100 grams)chicken stock(3 cups)chicken - shredded(100 grams) - 5
Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve
cloves garlic - finely chopped(2)stalks celery - finely chopped with leaves(2)stalks lemon grass - thinly sliced(2)lemon juice(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(5) - 6
Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of Chinese Fried Rice and Healthy General Tso's Chicken Recipe for a simple weekday dinner
rice vermicelli noodles (thin) - boiled(100 grams)stalks celery - finely chopped with leaves(2)chicken stock(3 cups)chicken - shredded(100 grams)
Rate this recipe
