What2Eat
Thai Jasmine Sticky Rice Recipe
North Indian RecipesLunchVegetarian

Thai Jasmine Sticky Rice Recipe

A vegetarian North Indian Recipes recipe with . Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹120-270
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Thai Jasmine Rice, we will cook the rice in Saucepan

  2. 2

    First wash the rice well in water, three to four times

  3. 3

    Place rice in a Saucepan, add salt, a teaspoon of oil and about 2 cups of water

  4. 4

    Bring the rice to a brisk boil

  5. 5

    As soon as rice comes to brisk boil, turn the heat to low, cover the pan and simmer the rice until all the water is absorbed

  6. 6

    Once the water is absorbed, turn off the heat

  7. 7

    Allow the rice to rest covered in the pan for the next 10 minutes

  8. 8

    This will help the rice settle down and fluff up

  9. 9

    Serve hot or at room temperature along with your favorite Thai Green Curry or Thai Red Curry

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