North Indian RecipesLunchVegetarian

Thai Jasmine Sticky Rice Recipe

Name: Thai Jasmine Sticky Rice Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: North Indian Recipes

A vegetarian North Indian Recipes recipe with . Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

240kcal

Estimated Cost

₹120-270

Carbs25g

Protein10g

Fats11g

Servings Scaler

Instructions

9 steps

1
To begin making the Thai Jasmine Rice, we will cook the rice in Saucepan
2
First wash the rice well in water, three to four times
3
Place rice in a Saucepan, add salt, a teaspoon of oil and about 2 cups of water
4
Bring the rice to a brisk boil
5
As soon as rice comes to brisk boil, turn the heat to low, cover the pan and simmer the rice until all the water is absorbed
6
Once the water is absorbed, turn off the heat
7
Allow the rice to rest covered in the pan for the next 10 minutes
8
This will help the rice settle down and fluff up
9
Serve hot or at room temperature along with your favorite Thai Green Curry or Thai Red Curry

Rate this recipe

Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy

⏱️ 60 min

Nawabi Mixed Vegetable Gravy Recipe

⏱️ 60 min

Thandai Mousse Recipe

⏱️ 390 min

Jain Style Paneer Makhani Recipe - Jain Style Paneer Makhani (Recipe In Hindi)

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Thai Jasmine Sticky Rice Recipe

A vegetarian North Indian Recipes recipe with . Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

240kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

25g(41%)

Protein

10g(17%)

Fats

11g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 0 COLLECTED

Directions

9 steps

1
To begin making the Thai Jasmine Rice, we will cook the rice in Saucepan
2
First wash the rice well in water, three to four times
3
Place rice in a Saucepan, add salt, a teaspoon of oil and about 2 cups of water
4
Bring the rice to a brisk boil
5
As soon as rice comes to brisk boil, turn the heat to low, cover the pan and simmer the rice until all the water is absorbed
6
Once the water is absorbed, turn off the heat
7
Allow the rice to rest covered in the pan for the next 10 minutes
8
This will help the rice settle down and fluff up
9
Serve hot or at room temperature along with your favorite Thai Green Curry or Thai Red Curry