Thai Spicy Green Papaya Salad Recipe With Sweet Corn - Som Tum Khao Pod
A vegetarian Thai recipe with raw papaya - grated, carrots (gajjar) - grated, sweet corn - steamed. Ready in 35 min, serves 2.
Curated byChatchai Siri🇹🇭
Instructions
11 steps- 1
To begin making the Thai Spicy Corn and Green Papaya Salad Recipe, we will first grate carrots and papaya
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)sweet corn - steamed(1/2 cup)thai red chilli (birds eye chilli) - or regular green chillies(3) - 2
I personally like to use a Food Processor's Grater attachment to grate the raw green papaya and the carrots
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)thai red chilli (birds eye chilli) - or regular green chillies(3) - 3
The processor simplifies the process of making the salad
- 4
To prepare the dressing for the salad, in a pestle and mortar, add the garlic, grated ginger, chillies and lightly pound them
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)thai red chilli (birds eye chilli) - or regular green chillies(3)inch ginger - peeled and grated(1)cloves garlic - finely chopped(2)teaspoons light soy sauce(2) - 5
Add the sugar, lemon juice and soy sauce, pound with the pestle and pound again
teaspoons light soy sauce(2)palm sugar - or honey(1 tablespoon) - 6
Add half of the roasted peanuts and lightly pound along with the remaining seasoning ingredients
roasted peanuts (moongphali) - coarsely pounded or halved(1/2 cup)teaspoons light soy sauce(2) - 7
The next step is to combine all the ingredients for the salad
- 8
Into a large salad bowl, add grated papaya, carrot, sliced tomato, the remaining peanuts and steamed corn
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)sweet corn - steamed(1/2 cup)tomato - thinly sliced(1)roasted peanuts (moongphali) - coarsely pounded or halved(1/2 cup)inch ginger - peeled and grated(1) - 9
Pour dressing over the grated the vegetables and toss them in the dressing
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)inch ginger - peeled and grated(1) - 10
Check the salt, spice and sugar levels and adjust to suit your taste
palm sugar - or honey(1 tablespoon)salt - to taste - 11
Serve the Thai Spicy Corn & Green Papaya Salad as an appetizer for the parties or as a side dish for the main course along with the Thai Curry and steamed rice
raw papaya - grated(300 grams)sweet corn - steamed(1/2 cup)thai red chilli (birds eye chilli) - or regular green chillies(3)
Rate this recipe
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Thai Spicy Green Papaya Salad Recipe With Sweet Corn - Som Tum Khao Pod
A vegetarian Thai recipe with raw papaya - grated, carrots (gajjar) - grated, sweet corn - steamed. Ready in 35 min, serves 2.
Curated byChatchai Siri🇹🇭
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Directions
11 steps- 1
To begin making the Thai Spicy Corn and Green Papaya Salad Recipe, we will first grate carrots and papaya
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)sweet corn - steamed(1/2 cup)thai red chilli (birds eye chilli) - or regular green chillies(3) - 2
I personally like to use a Food Processor's Grater attachment to grate the raw green papaya and the carrots
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)thai red chilli (birds eye chilli) - or regular green chillies(3) - 3
The processor simplifies the process of making the salad
- 4
To prepare the dressing for the salad, in a pestle and mortar, add the garlic, grated ginger, chillies and lightly pound them
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)thai red chilli (birds eye chilli) - or regular green chillies(3)inch ginger - peeled and grated(1)cloves garlic - finely chopped(2)teaspoons light soy sauce(2) - 5
Add the sugar, lemon juice and soy sauce, pound with the pestle and pound again
teaspoons light soy sauce(2)palm sugar - or honey(1 tablespoon) - 6
Add half of the roasted peanuts and lightly pound along with the remaining seasoning ingredients
roasted peanuts (moongphali) - coarsely pounded or halved(1/2 cup)teaspoons light soy sauce(2) - 7
The next step is to combine all the ingredients for the salad
- 8
Into a large salad bowl, add grated papaya, carrot, sliced tomato, the remaining peanuts and steamed corn
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)sweet corn - steamed(1/2 cup)tomato - thinly sliced(1)roasted peanuts (moongphali) - coarsely pounded or halved(1/2 cup)inch ginger - peeled and grated(1) - 9
Pour dressing over the grated the vegetables and toss them in the dressing
raw papaya - grated(300 grams)carrots (gajjar) - grated(2)inch ginger - peeled and grated(1) - 10
Check the salt, spice and sugar levels and adjust to suit your taste
palm sugar - or honey(1 tablespoon)salt - to taste - 11
Serve the Thai Spicy Corn & Green Papaya Salad as an appetizer for the parties or as a side dish for the main course along with the Thai Curry and steamed rice
raw papaya - grated(300 grams)sweet corn - steamed(1/2 cup)thai red chilli (birds eye chilli) - or regular green chillies(3)
Rate this recipe
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