Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken
A non-veg Thai recipe with whole eggs, chicken - minced, soy sauce. Ready in 20 min, serves 2.
Curated byChatchai Siri🇹🇭
Instructions
5 steps- 1
To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt
whole eggs(4)chicken - minced(2 tablespoon)soy sauce(3/4 teaspoon)stalk spring onion (bulb & greens) - chopped(2)salt - to season - 2
Beat the eggs for about 10 minutes till it fluffs up
whole eggs(4) - 3
Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly
- 4
Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes
- 5
Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass
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Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken
A non-veg Thai recipe with whole eggs, chicken - minced, soy sauce. Ready in 20 min, serves 2.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
5 steps- 1
To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt
whole eggs(4)chicken - minced(2 tablespoon)soy sauce(3/4 teaspoon)stalk spring onion (bulb & greens) - chopped(2)salt - to season - 2
Beat the eggs for about 10 minutes till it fluffs up
whole eggs(4) - 3
Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly
- 4
Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes
- 5
Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass
Rate this recipe
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