Thai Style Mung Bean Fritter Recipe
A gluten free Thai recipe with yellow moong dal (split), whole egg, baking powder. Ready in 1h 25m, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour
yellow moong dal (split)(1 cup) - 2
It is preferable to soak it overnight as the texture may vary
- 3
Grind the mung to a coarse mixture
- 4
Transfer it into a bowl
- 5
Add all the remaining ingredients and mix well
- 6
Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side
- 7
Keep flipping them so that it will evenly browns on all the sides
- 8
For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl
salt - to taste - 9
Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thai Style Mung Bean Fritter Recipe
A gluten free Thai recipe with yellow moong dal (split), whole egg, baking powder. Ready in 1h 25m, serves 4.
Curated byChatchai Siri🇹🇭
Directions
9 steps- 1
To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour
yellow moong dal (split)(1 cup) - 2
It is preferable to soak it overnight as the texture may vary
- 3
Grind the mung to a coarse mixture
- 4
Transfer it into a bowl
- 5
Add all the remaining ingredients and mix well
- 6
Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side
- 7
Keep flipping them so that it will evenly browns on all the sides
- 8
For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl
salt - to taste - 9
Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry
About this recipe
A gluten free Thai recipe with yellow moong dal (split), whole egg, baking powder. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
