Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe
A vegetarian Thai recipe with cucumber - sliced, carrot (gajjar), sugar. Ready in 15 min, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe, In a small bowl, combine the rice vinegar, sugar, sesame oil, red chili flakes, honey and salt
cucumber - sliced(2)carrot (gajjar)(2)sugar(1 teaspoon)rice vinegar(1/4 cup)sesame (gingelly) oil(1 tablespoon)red chilli flakes(1 teaspoon)honey(1 tablespoon)salt - to taste - 2
Keep it aside
- 3
Peel the carrots and cut the edges of the cucumber
cucumber - sliced(2)carrot (gajjar)(2) - 4
Attach the thick slicing blade into the food processor
- 5
Add the cucumber into the spout
cucumber - sliced(2) - 6
Turn on the preethi zodiac to make thick slices
- 7
Transfer the sliced cucumbers into a bowl
cucumber - sliced(2) - 8
Once done attach the thin slicing blade and add the peeled carrots to the spout
carrot (gajjar)(2) - 9
Turn on the processor to make thin slices
- 10
Add the sliced carrots to the cucumber
cucumber - sliced(2)carrot (gajjar)(2) - 11
Next add the green onions, peanuts, and the salad dressing to the sliced cucumbers and carrots
cucumber - sliced(2)carrot (gajjar)(2)raw peanuts (moongphali) - roasted and pounded(2 tablespoon)stalks spring onion (bulb & greens) - chopped(2) - 12
Mix to combine and serve chilled
- 13
Serve the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe along with Thai red curry and Thai Jasmine Sticky Rice for a weekend lunch or dinner
cucumber - sliced(2)carrot (gajjar)(2)rice vinegar(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe
A vegetarian Thai recipe with cucumber - sliced, carrot (gajjar), sugar. Ready in 15 min, serves 4.
Curated byChatchai Siri🇹🇭
Directions
13 steps- 1
To begin making the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe, In a small bowl, combine the rice vinegar, sugar, sesame oil, red chili flakes, honey and salt
cucumber - sliced(2)carrot (gajjar)(2)sugar(1 teaspoon)rice vinegar(1/4 cup)sesame (gingelly) oil(1 tablespoon)red chilli flakes(1 teaspoon)honey(1 tablespoon)salt - to taste - 2
Keep it aside
- 3
Peel the carrots and cut the edges of the cucumber
cucumber - sliced(2)carrot (gajjar)(2) - 4
Attach the thick slicing blade into the food processor
- 5
Add the cucumber into the spout
cucumber - sliced(2) - 6
Turn on the preethi zodiac to make thick slices
- 7
Transfer the sliced cucumbers into a bowl
cucumber - sliced(2) - 8
Once done attach the thin slicing blade and add the peeled carrots to the spout
carrot (gajjar)(2) - 9
Turn on the processor to make thin slices
- 10
Add the sliced carrots to the cucumber
cucumber - sliced(2)carrot (gajjar)(2) - 11
Next add the green onions, peanuts, and the salad dressing to the sliced cucumbers and carrots
cucumber - sliced(2)carrot (gajjar)(2)raw peanuts (moongphali) - roasted and pounded(2 tablespoon)stalks spring onion (bulb & greens) - chopped(2) - 12
Mix to combine and serve chilled
- 13
Serve the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe along with Thai red curry and Thai Jasmine Sticky Rice for a weekend lunch or dinner
cucumber - sliced(2)carrot (gajjar)(2)rice vinegar(1/4 cup)
About this recipe
A vegetarian Thai recipe with cucumber - sliced, carrot (gajjar), sugar. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
