What2Eat
Thai Yellow Curry Risotto Recipe
FusionMain CourseVegetarian

Thai Yellow Curry Risotto Recipe

A vegetarian Fusion recipe with arborio rice, thai yellow curry paste, cloves garlic - finely chopped. Ready in 35 min, serves 4.

Curated bySarah Jenkins🇺🇸

Calories
410kcal
Estimated Cost
150-300
Carbs43g
Protein19g
Fats18g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Thai Yellow Curry Risotto Recipe, we need to keep the yellow Thai curry paste ready

    thai yellow curry paste(3/4 cup)
  2. 2

    You can either use store bought curry paste or make your own following this recipe: Yellow Thai Curry Paste Recipe

    thai yellow curry paste(3/4 cup)
  3. 3

    Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown

    cloves garlic - finely chopped(4)
  4. 4

    Next, add in the yellow Thai curry paste and cook, until it comes to a single boil

    thai yellow curry paste(3/4 cup)
  5. 5

    To this add the arborio rice and continue to saute for 10-12 minutes

    arborio rice(1 cup)
  6. 6

    If you wish to add white wine, you can add it at this stage, tablespoon by tablespoon, ensuring that the wine is absorbed

  7. 7

    Finally add in the vegetable stock, salt and close the pressure cooker

    vegetable stock(1 cup)salt - to taste
  8. 8

    Pressure cook the Thai Yellow Curry Risotto for 3 to 4 whistles and turn off the heat

    thai yellow curry paste(3/4 cup)
  9. 9

    Set the Thai Yellow Curry Risotto aside and let the pressure release naturally

    thai yellow curry paste(3/4 cup)
  10. 10

    The rice will continue to cook while the pressure is still present inside

    arborio rice(1 cup)
  11. 11

    Once done, check the salt and adjust to suit your taste

    salt - to taste
  12. 12

    Transfer the Thai Yellow Curry Risotto to a serving bowl, garnish with parmesan cheese and serve hot

    thai yellow curry paste(3/4 cup)parmesan cheese - to garnish
  13. 13

    Serve Thai Yellow Curry Risotto along with Apple And Ginger Cocktail Recipe followed by a dessert of Lemon Frozen Yogurt Recipe

    thai yellow curry paste(3/4 cup)

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