Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice
A vegetarian Chettinad recipe with -/2 cooked rice, curd (dahi / yogurt), anardana powder (pomegranate seed powder). Ready in 50 min, serves 4.
Curated byRamesh Kumar🇮🇳
- 1
To begin making the Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice), make sure you have some cooked rice ready
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 2
The rice should be cooked very soft, such that if you place it between your fingers it will mash very easily
-/2 cooked rice(1 cups) - 3
Place the rice in a large mixing bowl
-/2 cooked rice(1 cups) - 4
If the rice is a little war, it will help in mashing the rice to a more soft consistency
-/2 cooked rice(1 cups) - 5
Add a ladle of yogurt to the rice and using your hands or the Potato Masher mash the rice well to combine it with the yogurt
-/2 cooked rice(1 cups) - 6
Once the rice is mashed well, add the remaining yogurt, green chilies, pomegranates and salt
-/2 cooked rice(1 cups)green chillies - finely chopped(1)salt - to taste - 7
Stir to combine well and check the salt and adjust to suit your taste
salt - to taste - 8
The next step is to make the seasoning for the Curd Rice
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 9
Heat a small Tadka Pan with a teaspoon of oil
- 10
Once the oil heats up, add the mustard seeds, the urad dal and allow it to crackle
anardana powder (pomegranate seed powder)(1/4 cup)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 11
Once it crackles and the urad dal turns golden, add the curry leaves
white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 12
Turn off the heat
- 13
Pour the seasoning over the prepared Curd Rice (Thayir Sadam) and give it a stir
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 14
The Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) is ready to be served chilled for an afternoon lunch
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 15
Serve Thalicha Thayir Sadam Recipe with Andhra Avakaya and Elai Vadam for a comforting lunch
Nutrition Facts
Per serving
Rate this recipe
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Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice
A vegetarian Chettinad recipe with -/2 cooked rice, curd (dahi / yogurt), anardana powder (pomegranate seed powder). Ready in 50 min, serves 4.
Curated byRamesh Kumar🇮🇳
Directions
15 steps- 1
To begin making the Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice), make sure you have some cooked rice ready
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 2
The rice should be cooked very soft, such that if you place it between your fingers it will mash very easily
-/2 cooked rice(1 cups) - 3
Place the rice in a large mixing bowl
-/2 cooked rice(1 cups) - 4
If the rice is a little war, it will help in mashing the rice to a more soft consistency
-/2 cooked rice(1 cups) - 5
Add a ladle of yogurt to the rice and using your hands or the Potato Masher mash the rice well to combine it with the yogurt
-/2 cooked rice(1 cups) - 6
Once the rice is mashed well, add the remaining yogurt, green chilies, pomegranates and salt
-/2 cooked rice(1 cups)green chillies - finely chopped(1)salt - to taste - 7
Stir to combine well and check the salt and adjust to suit your taste
salt - to taste - 8
The next step is to make the seasoning for the Curd Rice
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 9
Heat a small Tadka Pan with a teaspoon of oil
- 10
Once the oil heats up, add the mustard seeds, the urad dal and allow it to crackle
anardana powder (pomegranate seed powder)(1/4 cup)mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 11
Once it crackles and the urad dal turns golden, add the curry leaves
white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 12
Turn off the heat
- 13
Pour the seasoning over the prepared Curd Rice (Thayir Sadam) and give it a stir
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 14
The Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) is ready to be served chilled for an afternoon lunch
-/2 cooked rice(1 cups)curd (dahi / yogurt)(3 cups) - 15
Serve Thalicha Thayir Sadam Recipe with Andhra Avakaya and Elai Vadam for a comforting lunch
About this recipe
A vegetarian Chettinad recipe with -/2 cooked rice, curd (dahi / yogurt), anardana powder (pomegranate seed powder). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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