Thanksgiving Cobbler
A Uncategorized recipe with yellow cake mix, cinnamon, nutmeg. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 350°.
- 2
Combine dry cake mix and spices in bowl.
yellow cake mix(1 pkg) - 3
Cut in butter until crumbly.
butter softened(1 c) - 4
Stir in nuts.
nuts(1 c) - 5
Set aside.
- 6
Combine pie filling and cranberry sauce.
peach pie filling or 18 oz peach preserves(1 can)16 oz can whole berry cranberry sauce(1) - 7
Spread in ungreased 13 x 9-inch cake pan.
yellow cake mix(1 pkg) - 8
Sprinkle crumb mixture over fruit.
- 9
Bake 45 to 50 minutes, until golden brown.
- 10
Serve warm with ice cream or Cool Whip.
vanilla ice cream or cool whip
Rate this recipe
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Thanksgiving Cobbler
A Uncategorized recipe with yellow cake mix, cinnamon, nutmeg. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Preheat oven to 350°.
- 2
Combine dry cake mix and spices in bowl.
yellow cake mix(1 pkg) - 3
Cut in butter until crumbly.
butter softened(1 c) - 4
Stir in nuts.
nuts(1 c) - 5
Set aside.
- 6
Combine pie filling and cranberry sauce.
peach pie filling or 18 oz peach preserves(1 can)16 oz can whole berry cranberry sauce(1) - 7
Spread in ungreased 13 x 9-inch cake pan.
yellow cake mix(1 pkg) - 8
Sprinkle crumb mixture over fruit.
- 9
Bake 45 to 50 minutes, until golden brown.
- 10
Serve warm with ice cream or Cool Whip.
vanilla ice cream or cool whip
Rate this recipe
