Thanksgiving Cornbread
A Uncategorized recipe with cornmeal, white flour, whole wheat flour. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Mix cornmeal, flours, maple syrup, baking powder and salt.
cornmeal(1/2 c)white flour(1/4 c)whole wheat flour(1/4 c)maple syrup(1 tbsp)baking powder(1 tsp)salt(1/2 tsp) - 2
Add shortening, egg and milk.
shortening or butter(2 tbsp)egg(1)milk(1/2 c) - 3
Pour into buttered loaf pan.
shortening or butter(2 tbsp) - 4
Bake at 400° for 25 minutes.
- 5
Serves 8.
- 6
Easy for children to make.
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Cornbread
A Uncategorized recipe with cornmeal, white flour, whole wheat flour. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Mix cornmeal, flours, maple syrup, baking powder and salt.
cornmeal(1/2 c)white flour(1/4 c)whole wheat flour(1/4 c)maple syrup(1 tbsp)baking powder(1 tsp)salt(1/2 tsp) - 2
Add shortening, egg and milk.
shortening or butter(2 tbsp)egg(1)milk(1/2 c) - 3
Pour into buttered loaf pan.
shortening or butter(2 tbsp) - 4
Bake at 400° for 25 minutes.
- 5
Serves 8.
- 6
Easy for children to make.
About this recipe
A Uncategorized recipe with cornmeal, white flour, whole wheat flour. Ready in 45 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
