Thanksgiving Day Wild Rice Stuffing
A Uncategorized recipe with sliced mushrooms, chopped celery, chopped onions. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Saute, in 1/2 cup of butter, then onions, mushrooms and celery; salt lightly.
sliced mushrooms(1 1/2 lb)chopped celery(2 c)chopped onions(2 c)butter(1 c)salt(1/2 tsp) - 2
In large bowl, combine bread, pecans and seasonings.
cubed whole wheat bread(6 c)chopped pecans(1 c) - 3
Add sauteed vegetables.
- 4
Saute wild rice in remaining 1/2 cup butter and chicken broth; simmer 5 minutes.
butter(1 c)chicken broth(1 c)cooked wild rice cooled(1 1/2 c) - 5
Add rice to bread mixture.
cubed whole wheat bread(6 c)cooked wild rice cooled(1 1/2 c) - 6
Combine thoroughly.
- 7
Makes 12 cups.
- 8
Will stuff a 12 to 14 pound turkey, or cook separately for 40 minutes in a covered dish.
Rate this recipe
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Thanksgiving Day Wild Rice Stuffing
A Uncategorized recipe with sliced mushrooms, chopped celery, chopped onions. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Saute, in 1/2 cup of butter, then onions, mushrooms and celery; salt lightly.
sliced mushrooms(1 1/2 lb)chopped celery(2 c)chopped onions(2 c)butter(1 c)salt(1/2 tsp) - 2
In large bowl, combine bread, pecans and seasonings.
cubed whole wheat bread(6 c)chopped pecans(1 c) - 3
Add sauteed vegetables.
- 4
Saute wild rice in remaining 1/2 cup butter and chicken broth; simmer 5 minutes.
butter(1 c)chicken broth(1 c)cooked wild rice cooled(1 1/2 c) - 5
Add rice to bread mixture.
cubed whole wheat bread(6 c)cooked wild rice cooled(1 1/2 c) - 6
Combine thoroughly.
- 7
Makes 12 cups.
- 8
Will stuff a 12 to 14 pound turkey, or cook separately for 40 minutes in a covered dish.
Rate this recipe
