What2Eat
Thanksgiving Dressing
Uncategorized

Thanksgiving Dressing

A Uncategorized recipe with 15 x 11 pans of day old bread, chopped celery, large onion. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

12 steps
  1. 1

    Put day old bread slices on cake pans in oven at 250° until slices are browned.

    15 x 11 pans of day old bread(2)
  2. 2

    After cooled, soak browned slices a few seconds in water.

  3. 3

    Squeeze out water well and gently.

  4. 4

    Put bread in large bowl.

    15 x 11 pans of day old bread(2)large onion(1)
  5. 5

    Brown chopped celery, onion, and butter together.

    chopped celery(1 bunch)large onion(1)butter(2 sticks)
  6. 6

    Add this to bread.

    15 x 11 pans of day old bread(2)
  7. 7

    Next, fold in cut up chicken (cooked).

    cooked and cut up chicken(1)
  8. 8

    Lastly, add rest of ingredients.

  9. 9

    Stir gently.

  10. 10

    Stuff turkey and put rest of dressing in a 10 x 7 baking dish.

  11. 11

    Bake at 350° for 30 to 45 minutes.

  12. 12

    All stuffing ingredients are already cooked except eggs, so this doesn't need to be overbaked.

    cooked and cut up chicken(1)slightly beaten eggs(6)

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