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Thanksgiving Dressing
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Uncategorized

Thanksgiving Dressing

A Uncategorized recipe with 15 x 11 pans of day old bread, chopped celery, large onion. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time25m prep · 45m cook
4Servings
225-375Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    Put day old bread slices on cake pans in oven at 250° until slices are browned.

    15 x 11 pans of day old bread(2)
  2. 2

    After cooled, soak browned slices a few seconds in water.

  3. 3

    Squeeze out water well and gently.

  4. 4

    Put bread in large bowl.

    15 x 11 pans of day old bread(2)large onion(1)
  5. 5

    Brown chopped celery, onion, and butter together.

    chopped celery(1 bunch)large onion(1)butter(2 sticks)
  6. 6

    Add this to bread.

    15 x 11 pans of day old bread(2)
  7. 7

    Next, fold in cut up chicken (cooked).

    cooked and cut up chicken(1)
  8. 8

    Lastly, add rest of ingredients.

  9. 9

    Stir gently.

  10. 10

    Stuff turkey and put rest of dressing in a 10 x 7 baking dish.

  11. 11

    Bake at 350° for 30 to 45 minutes.

  12. 12

    All stuffing ingredients are already cooked except eggs, so this doesn't need to be overbaked.

    cooked and cut up chicken(1)slightly beaten eggs(6)

Nutrition Facts

Per serving

443 kcal
Protein16.1g
Carbs20.2g
Fat33.4g
Fiber2g

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