What2Eat
Thanksgiving Jellied Salad
Uncategorized

Thanksgiving Jellied Salad

A Uncategorized recipe with 9 oz can pineapple chunks, cherry jello, hot water. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
8

Instructions

9 steps
  1. 1

    Drain pineapple; keep juice.

    9 oz can pineapple chunks(1)lemon juice(2 tbsp)
  2. 2

    Dissolve jello in hot water.

    cherry jello(2 pkg)hot water(2 c)cold water(1 c)
  3. 3

    Add cold water, pineapple juice and salt.

    9 oz can pineapple chunks(1)hot water(2 c)lemon juice(2 tbsp)of saltcold water(1 c)
  4. 4

    Chill until partially set.

  5. 5

    Stir sugar into ground fruits; fold into jello.

    cherry jello(2 pkg)sugar(3/4 c)coarsely ground cranberries(1 1/2 c)finely ground orange with peel(1/2 c)
  6. 6

    Add pineapple, oranges, celery and walnuts.

    9 oz can pineapple chunks(1)finely ground orange with peel(1/2 c)mandarin oranges(1 c)celery chopped(3/4 c)walnuts chopped(1/3 c)
  7. 7

    Pour into ring mold.

  8. 8

    Chill until firm.

  9. 9

    Yields 8 to 10 servings.

Rate this recipe

You might also like