Thanksgiving Jellied Salad
A Uncategorized recipe with 9 oz can pineapple chunks, cherry jello, hot water. Ready in 20 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Drain pineapple; keep juice.
9 oz can pineapple chunks(1)lemon juice(2 tbsp) - 2
Dissolve jello in hot water.
cherry jello(2 pkg)hot water(2 c)cold water(1 c) - 3
Add cold water, pineapple juice and salt.
9 oz can pineapple chunks(1)hot water(2 c)lemon juice(2 tbsp)of saltcold water(1 c) - 4
Chill until partially set.
- 5
Stir sugar into ground fruits; fold into jello.
cherry jello(2 pkg)sugar(3/4 c)coarsely ground cranberries(1 1/2 c)finely ground orange with peel(1/2 c) - 6
Add pineapple, oranges, celery and walnuts.
9 oz can pineapple chunks(1)finely ground orange with peel(1/2 c)mandarin oranges(1 c)celery chopped(3/4 c)walnuts chopped(1/3 c) - 7
Pour into ring mold.
- 8
Chill until firm.
- 9
Yields 8 to 10 servings.
Nutrition Facts
Per serving
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Thanksgiving Jellied Salad
A Uncategorized recipe with 9 oz can pineapple chunks, cherry jello, hot water. Ready in 20 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Drain pineapple; keep juice.
9 oz can pineapple chunks(1)lemon juice(2 tbsp) - 2
Dissolve jello in hot water.
cherry jello(2 pkg)hot water(2 c)cold water(1 c) - 3
Add cold water, pineapple juice and salt.
9 oz can pineapple chunks(1)hot water(2 c)lemon juice(2 tbsp)of saltcold water(1 c) - 4
Chill until partially set.
- 5
Stir sugar into ground fruits; fold into jello.
cherry jello(2 pkg)sugar(3/4 c)coarsely ground cranberries(1 1/2 c)finely ground orange with peel(1/2 c) - 6
Add pineapple, oranges, celery and walnuts.
9 oz can pineapple chunks(1)finely ground orange with peel(1/2 c)mandarin oranges(1 c)celery chopped(3/4 c)walnuts chopped(1/3 c) - 7
Pour into ring mold.
- 8
Chill until firm.
- 9
Yields 8 to 10 servings.
About this recipe
A Uncategorized recipe with 9 oz can pineapple chunks, cherry jello, hot water. Ready in 20 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
