Thanksgiving Pickles
A Uncategorized recipe with vinegar, salt, whole mixed spices. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pack whole cucumbers in 1/2 gallon jar.
whole mixed spices(1 1/2 tbsp)cucumbers - 2
Mix vinegar, salt, spices and alum together.
vinegar(2 c)salt(2 tbsp)whole mixed spices(1 1/2 tbsp)powdered alum(1 tbsp) - 3
Pour over cucumbers.
cucumbers - 4
Finish filling jar with cold water.
- 5
Put Saran Wrap on jar; seal tight and set aside.
- 6
In fall when you want to eat, take out of jar and dry off.
- 7
Slice pickles about 1 1/2-inches thick.
- 8
Pour about 1 1/2 pounds sugar over them; seal and shake jar to dissolve sugar.
- 9
Leave in refrigerator as you use them.
- 10
The longer they set, the crispier they get.
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Pickles
A Uncategorized recipe with vinegar, salt, whole mixed spices. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Pack whole cucumbers in 1/2 gallon jar.
whole mixed spices(1 1/2 tbsp)cucumbers - 2
Mix vinegar, salt, spices and alum together.
vinegar(2 c)salt(2 tbsp)whole mixed spices(1 1/2 tbsp)powdered alum(1 tbsp) - 3
Pour over cucumbers.
cucumbers - 4
Finish filling jar with cold water.
- 5
Put Saran Wrap on jar; seal tight and set aside.
- 6
In fall when you want to eat, take out of jar and dry off.
- 7
Slice pickles about 1 1/2-inches thick.
- 8
Pour about 1 1/2 pounds sugar over them; seal and shake jar to dissolve sugar.
- 9
Leave in refrigerator as you use them.
- 10
The longer they set, the crispier they get.
About this recipe
A Uncategorized recipe with vinegar, salt, whole mixed spices. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
