Thanksgiving Pot Pie
A Uncategorized recipe with dried cranberries, dry sherry, medium leeks cleaned and sliced into 1/2-inch pieces white part only. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
Soak cranberries in sherry.
dried cranberries(1/2 c)dry sherry(1/2 c) - 2
Set aside.
- 3
Boil water; add carrots and cook until tender, about 2 minutes.
carrots cut into 1/4-inch pieces(4) - 4
Add leeks and cook about 1 1/2 minutes.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4) - 5
Drain.
- 6
Cook mushrooms in 1 tablespoon oil about 5 minutes.
mushrooms quartered(8 oz) - 7
Mix together turkey, drained cranberries (reserve sherry) and all vegetables.
dried cranberries(1/2 c)dry sherry(1/2 c)cooked turkey shredded(4 c) - 8
Add tarragon, parsley and orange zest.
dried tarragon(2 tsp)parsley chopped(1/2 c)finely grated zest of 1 orange optional - 9
Heat broth and sherry.
dry sherry(1/2 c)chicken broth(2 c) - 10
Melt butter over medium low heat; add flour and cook, stirring, until it browns lightly, about 3 minutes.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)unsalted butter(3 tbsp)flour(3 tbsp)egg lightly beaten(1) - 11
Slowly whisk in hot broth and whisk over medium-high heat until thickened, about 5 minutes.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)chicken broth(2 c) - 12
Season with salt and pepper.
- 13
Fold white sauce into vegetables and meat and remove to a round 2 to 3-quart casserole dish.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)carrots cut into 1/4-inch pieces(4) - 14
On a lightly floured surface, roll thawed puff pastry into a circle about 2 inches larger than casserole.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)carrots cut into 1/4-inch pieces(4)flour(3 tbsp)sheet frozen puff pastry(1)egg lightly beaten(1) - 15
Place pastry over top of casserole and crimp edges.
sheet frozen puff pastry(1) - 16
With knife, make 3 slits in top.
- 17
Brush top of crust with egg wash.
- 18
Bake at 350° for 40 to 45 minutes.
Rate this recipe
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Thanksgiving Pot Pie
A Uncategorized recipe with dried cranberries, dry sherry, medium leeks cleaned and sliced into 1/2-inch pieces white part only. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
Soak cranberries in sherry.
dried cranberries(1/2 c)dry sherry(1/2 c) - 2
Set aside.
- 3
Boil water; add carrots and cook until tender, about 2 minutes.
carrots cut into 1/4-inch pieces(4) - 4
Add leeks and cook about 1 1/2 minutes.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4) - 5
Drain.
- 6
Cook mushrooms in 1 tablespoon oil about 5 minutes.
mushrooms quartered(8 oz) - 7
Mix together turkey, drained cranberries (reserve sherry) and all vegetables.
dried cranberries(1/2 c)dry sherry(1/2 c)cooked turkey shredded(4 c) - 8
Add tarragon, parsley and orange zest.
dried tarragon(2 tsp)parsley chopped(1/2 c)finely grated zest of 1 orange optional - 9
Heat broth and sherry.
dry sherry(1/2 c)chicken broth(2 c) - 10
Melt butter over medium low heat; add flour and cook, stirring, until it browns lightly, about 3 minutes.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)unsalted butter(3 tbsp)flour(3 tbsp)egg lightly beaten(1) - 11
Slowly whisk in hot broth and whisk over medium-high heat until thickened, about 5 minutes.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)chicken broth(2 c) - 12
Season with salt and pepper.
- 13
Fold white sauce into vegetables and meat and remove to a round 2 to 3-quart casserole dish.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)carrots cut into 1/4-inch pieces(4) - 14
On a lightly floured surface, roll thawed puff pastry into a circle about 2 inches larger than casserole.
medium leeks cleaned and sliced into 1/2-inch pieces white part only(4)carrots cut into 1/4-inch pieces(4)flour(3 tbsp)sheet frozen puff pastry(1)egg lightly beaten(1) - 15
Place pastry over top of casserole and crimp edges.
sheet frozen puff pastry(1) - 16
With knife, make 3 slits in top.
- 17
Brush top of crust with egg wash.
- 18
Bake at 350° for 40 to 45 minutes.
Rate this recipe
