Thanksgiving Potatoes
A Uncategorized recipe with large baking potatoes peeled and diced, butter room temperature, cream cheese room temperature. Ready in 30 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Cook potatoes until tender.
large baking potatoes peeled and diced(9) - 2
Drain.
- 3
Place potatoes in bowl.
large baking potatoes peeled and diced(9) - 4
Cut butter and cream cheese into small pieces and add to potatoes.
large baking potatoes peeled and diced(9)butter room temperature(1 stick)cream cheese room temperature(12 oz)sour cream(3/4 c) - 5
Beat with mixer until light and fluffy.
- 6
Beat in sour cream.
cream cheese room temperature(12 oz)sour cream(3/4 c) - 7
Season with salt, pepper and nutmeg.
ground nutmeg(1/2 tsp)salt and pepper to taste - 8
Serve immediately or reheat in a buttered casserole at 300° for 20 minutes if prepared in advance.
butter room temperature(1 stick) - 9
Makes 8 portions.
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Potatoes
A Uncategorized recipe with large baking potatoes peeled and diced, butter room temperature, cream cheese room temperature. Ready in 30 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cook potatoes until tender.
large baking potatoes peeled and diced(9) - 2
Drain.
- 3
Place potatoes in bowl.
large baking potatoes peeled and diced(9) - 4
Cut butter and cream cheese into small pieces and add to potatoes.
large baking potatoes peeled and diced(9)butter room temperature(1 stick)cream cheese room temperature(12 oz)sour cream(3/4 c) - 5
Beat with mixer until light and fluffy.
- 6
Beat in sour cream.
cream cheese room temperature(12 oz)sour cream(3/4 c) - 7
Season with salt, pepper and nutmeg.
ground nutmeg(1/2 tsp)salt and pepper to taste - 8
Serve immediately or reheat in a buttered casserole at 300° for 20 minutes if prepared in advance.
butter room temperature(1 stick) - 9
Makes 8 portions.
About this recipe
A Uncategorized recipe with large baking potatoes peeled and diced, butter room temperature, cream cheese room temperature. Ready in 30 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
