Thanksgiving Potatoes
A Uncategorized recipe with large baking potatoes peeled and diced, butter room temperature, cream cheese room temperature. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cook potatoes until tender.
large baking potatoes peeled and diced(9) - 2
Drain.
- 3
Place potatoes in bowl.
large baking potatoes peeled and diced(9) - 4
Cut butter and cream cheese into small pieces and add to potatoes.
large baking potatoes peeled and diced(9)butter room temperature(1 stick)cream cheese room temperature(12 oz)sour cream(3/4 c) - 5
Beat with mixer until light and fluffy.
- 6
Beat in sour cream.
cream cheese room temperature(12 oz)sour cream(3/4 c) - 7
Season with salt, pepper and nutmeg.
ground nutmeg(1/2 tsp)salt and pepper to taste - 8
Serve immediately or reheat in a buttered casserole at 300° for 20 minutes if prepared in advance.
butter room temperature(1 stick) - 9
Makes 8 portions.
Rate this recipe
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Thanksgiving Potatoes
A Uncategorized recipe with large baking potatoes peeled and diced, butter room temperature, cream cheese room temperature. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
Cook potatoes until tender.
large baking potatoes peeled and diced(9) - 2
Drain.
- 3
Place potatoes in bowl.
large baking potatoes peeled and diced(9) - 4
Cut butter and cream cheese into small pieces and add to potatoes.
large baking potatoes peeled and diced(9)butter room temperature(1 stick)cream cheese room temperature(12 oz)sour cream(3/4 c) - 5
Beat with mixer until light and fluffy.
- 6
Beat in sour cream.
cream cheese room temperature(12 oz)sour cream(3/4 c) - 7
Season with salt, pepper and nutmeg.
ground nutmeg(1/2 tsp)salt and pepper to taste - 8
Serve immediately or reheat in a buttered casserole at 300° for 20 minutes if prepared in advance.
butter room temperature(1 stick) - 9
Makes 8 portions.
Rate this recipe
