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Thanksgiving Rolls
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Thanksgiving Rolls

A Uncategorized recipe with mashed potatoes, potato water warm, sugar. Ready in 3h 15m, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

3h 15mTotal Time15m prep ยท 180m cook
4Servings
โ‚น200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Have ready 1 cup mashed potatoes.

    mashed potatoes(1 c)potato water warm(1 1/2 c)
  2. 2

    Mix together warm water, sugar and salt.

    potato water warm(1 1/2 c)sugar(2/3 c)salt(1 1/2 tsp)
  3. 3

    Mix yeast with this mixture.

    yeast(1 pkg)
  4. 4

    Add eggs and shortening; mix well.

    eggs beaten(2)
  5. 5

    Add potatoes and mix well.

    mashed potatoes(1 c)potato water warm(1 1/2 c)
  6. 6

    Mix in flour and put in the refrigerator in a large container.

    to 7 c bread flour sifted(6 1/2)
  7. 7

    Roll out on floured board and cut.

    to 7 c bread flour sifted(6 1/2)
  8. 8

    Let rise about 3 hours.

  9. 9

    Bake at 350ยฐ until brown.

Nutrition Facts

Per serving

573 kcal
Protein9.9g
Carbs74.2g
Fat26.7g
Fiber4.9g

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