Thanksgiving Turkey Cookies
A Uncategorized recipe with chocolate stars, chocolate covered cherries, candy corn. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
For each turkey you will need 2 chocolate stars for the feet, 1 chocolate covered cherry or candy of similar size and shape for the body, 2 candy corn for the head and 1 cookie for the tail feathers.
chocolate starschocolate covered cherriescandy cornchocolate frosting - 2
With frosting , "glue" the body to the feet.
chocolate frosting - 3
The body is the chocolate cherry on its side.
chocolate starschocolate covered cherrieschocolate frosting - 4
Glue the fudge stripe to the bottom of the chocolate cherry so the fudge stripe is upright.
chocolate starschocolate covered cherriesfudge stripe round cookieschocolate frosting - 5
Glue the corn to the body so one is on top pointing forward and one is on the front pointing down.
candy corn
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Turkey Cookies
A Uncategorized recipe with chocolate stars, chocolate covered cherries, candy corn. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
For each turkey you will need 2 chocolate stars for the feet, 1 chocolate covered cherry or candy of similar size and shape for the body, 2 candy corn for the head and 1 cookie for the tail feathers.
chocolate starschocolate covered cherriescandy cornchocolate frosting - 2
With frosting , "glue" the body to the feet.
chocolate frosting - 3
The body is the chocolate cherry on its side.
chocolate starschocolate covered cherrieschocolate frosting - 4
Glue the fudge stripe to the bottom of the chocolate cherry so the fudge stripe is upright.
chocolate starschocolate covered cherriesfudge stripe round cookieschocolate frosting - 5
Glue the corn to the body so one is on top pointing forward and one is on the front pointing down.
candy corn
About this recipe
A Uncategorized recipe with chocolate stars, chocolate covered cherries, candy corn. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
