Thanksgiving Turkey Gravy
A Uncategorized recipe with chicken broth, water, carrots halved. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Combine first 6 listed ingredients and bring to boil.
- 2
Reduce heat and cover, then simmer 1 hour.
- 3
Cool a little, then strain, keeping liquid, neck and giblets.
turkey neck and giblets - 4
Discard vegies. (At this point you may freeze liquid and neck separately for up to 1 week.) Cut butter into flour and make four balls; put into freezer.
turkey neck and gibletsflour(2 c)butter chilled(1 c) - 5
Thaw liquid and neck day of dinner; add in salt, pepper and herbs to taste.
turkey neck and gibletssalt and pepper - 6
Adding neck, giblets and drippings to liquid, bring to boil, then reduce to medium heat.
turkey neck and gibletsturkey drippings - 7
Remove flour and butter balls from freezer.
flour(2 c)butter chilled(1 c) - 8
Place one at a time, in center of wire whisk.
- 9
Stir whisk with ball into the liquid until dissolved.
- 10
Repeat with each ball until desired thickness is achieved.
- 11
Bring to low boil for 3 minutes to remove any flour taste.
flour(2 c)
Rate this recipe
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Thanksgiving Turkey Gravy
A Uncategorized recipe with chicken broth, water, carrots halved. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Combine first 6 listed ingredients and bring to boil.
- 2
Reduce heat and cover, then simmer 1 hour.
- 3
Cool a little, then strain, keeping liquid, neck and giblets.
turkey neck and giblets - 4
Discard vegies. (At this point you may freeze liquid and neck separately for up to 1 week.) Cut butter into flour and make four balls; put into freezer.
turkey neck and gibletsflour(2 c)butter chilled(1 c) - 5
Thaw liquid and neck day of dinner; add in salt, pepper and herbs to taste.
turkey neck and gibletssalt and pepper - 6
Adding neck, giblets and drippings to liquid, bring to boil, then reduce to medium heat.
turkey neck and gibletsturkey drippings - 7
Remove flour and butter balls from freezer.
flour(2 c)butter chilled(1 c) - 8
Place one at a time, in center of wire whisk.
- 9
Stir whisk with ball into the liquid until dissolved.
- 10
Repeat with each ball until desired thickness is achieved.
- 11
Bring to low boil for 3 minutes to remove any flour taste.
flour(2 c)
Rate this recipe
