Thatte Idli Recipe
A vegetarian Karnataka recipe with rice, black urad dal (split), poha (flattened rice). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with Thatte Idli, wash all the ingredients and soak each separately
- 2
Soak rice and sabudana for about 4-5 hours and urad dal and beaten rice for 1-1
rice(3 cups)black urad dal (split)(1 cup)sabudana (tapioca pearls)(1/2 cup) - 3
5 hours
- 4
Grind the urad dal first in a mixer or a grinder, into a smooth paste adding enough water
black urad dal (split)(1 cup) - 5
Add the water in intervals
- 6
Once, urad dal is done, add rice, poha and sabudana and grind adding little water
rice(3 cups)black urad dal (split)(1 cup)poha (flattened rice)(1 cup)sabudana (tapioca pearls)(1/2 cup) - 7
Grind them all together into a smooth batter and make sure that the final batter should be smoother than the normal idli batter
- 8
Transfer the ground batter to a big vessel, add salt, mix well and keep aside for fermentation for about 10-12 hours
salt - to taste - 9
After 10-12 hours, mix gently before pouring into the greased idli plate
sunflower oil - as required to grease - 10
If you want to add the soda, you can add it before pouring it into the greased plates
cooking soda - optional(1/2 teaspoon)sunflower oil - as required to grease - 11
Steam the idlis for 8-10 minutes in an idli steamer
- 12
Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thatte Idli Recipe
A vegetarian Karnataka recipe with rice, black urad dal (split), poha (flattened rice). Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin with Thatte Idli, wash all the ingredients and soak each separately
- 2
Soak rice and sabudana for about 4-5 hours and urad dal and beaten rice for 1-1
rice(3 cups)black urad dal (split)(1 cup)sabudana (tapioca pearls)(1/2 cup) - 3
5 hours
- 4
Grind the urad dal first in a mixer or a grinder, into a smooth paste adding enough water
black urad dal (split)(1 cup) - 5
Add the water in intervals
- 6
Once, urad dal is done, add rice, poha and sabudana and grind adding little water
rice(3 cups)black urad dal (split)(1 cup)poha (flattened rice)(1 cup)sabudana (tapioca pearls)(1/2 cup) - 7
Grind them all together into a smooth batter and make sure that the final batter should be smoother than the normal idli batter
- 8
Transfer the ground batter to a big vessel, add salt, mix well and keep aside for fermentation for about 10-12 hours
salt - to taste - 9
After 10-12 hours, mix gently before pouring into the greased idli plate
sunflower oil - as required to grease - 10
If you want to add the soda, you can add it before pouring it into the greased plates
cooking soda - optional(1/2 teaspoon)sunflower oil - as required to grease - 11
Steam the idlis for 8-10 minutes in an idli steamer
- 12
Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal
About this recipe
A vegetarian Karnataka recipe with rice, black urad dal (split), poha (flattened rice). Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Karantaka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe)
⏱ 30 min
Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style
⏱ 70 min
Karnataka Style Orange Peels Curry Recipe
⏱ 30 min
Khara Bhath Recipe-South Indian Rava Bhath
⏱ 40 min
Belle dosa recipe - lentil dosa
⏱ 510 min
Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry
⏱ 25 min