What2Eat
Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice)
Tamil NaduLunchVegetarian

Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice)

A vegetarian Tamil Nadu recipe with foxtail millet, onions - thinly sliced, tomatoes - roughly chopped. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
325-475
Carbs85g
Protein39g
Fats17g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice), we first start with cooking the foxtail millets

    foxtail millet(1/2 cup)
  2. 2

    Wash the foxtail millets under running tap water nicely, drain and transfer it to the pressure pan

    foxtail millet(1/2 cup)
  3. 3

    Add around 2 cups of water, season with salt and pressure cook for 4 whistles and keep aside

    salt - to taste
  4. 4

    Once cool, fluff up the cooked millets with a fork

    foxtail millet(1/2 cup)
  5. 5

    Now to prepare the tomato rice, heat oil in a pan, add the mustard seeds and let it crackle

    fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)
  6. 6

    Add in the curry leaves and let it splutter

    sprig curry leaves(1)
  7. 7

    Roughly pound the garlic cloves, ginger and fennel seeds using a pestle and mortar and add it to the pan, let it cook for a minute

    tomatoes - roughly chopped(5)cloves garlic(4)ginger - roughly chopped(1 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)
  8. 8

    Add the sliced onions and saute until it turns translucent

    onions - thinly sliced(2)
  9. 9

    Now, add the tomatoes, green chillies, kashmiri red chilli, turmeric powder, season with salt and mix well

    tomatoes - roughly chopped(5)green chillies - slit(2)-/2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
  10. 10

    Let this tomato mixture cook until it turns soft and mushy, this will take around 10 minutes

  11. 11

    Once the tomato mixture is cooked well and is thickened to a paste consistency, add in the cooked foxtail millets and gently toss everything together

    foxtail millet(1/2 cup)
  12. 12

    Close it with a lid, cook for 5 minutes and let the foxtail millet absorb all the the tomato mixture flavour into it

    foxtail millet(1/2 cup)
  13. 13

    Serve the Thinai Thakkali Sadam Recipe (Foxtail Millet Tomato Rice) along with Tomato Onion Cucumber Raita Recipe and Elai Vadam Recipe for lunch

    foxtail millet(1/2 cup)

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