Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam
A vegetarian Andhra recipe with bhindi (lady finger/okra), tomato - roughly chopped, pearl onions (sambar onions) - quartered. Ready in 25 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
7 steps- 1
We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle
red chilli powder(1 teaspoon)ghee(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves(1)dry red chilli - broken into half(1) - 2
Next add in the chopped onions, and garlic pods
tomato - roughly chopped(2)pearl onions (sambar onions) - quartered(6)garlic(4) - 3
Saute till it is translucent
- 4
Then add in the tamarind water, sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powderand chopped tomatoes and okra
tomato - roughly chopped(2)tamarind water(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)sugar(1 teaspoon)salt - to tastedry red chilli - broken into half(1) - 5
Stir well
- 6
Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally
- 7
Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste
salt - to tasteghee(1 teaspoon)
Rate this recipe
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Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam
A vegetarian Andhra recipe with bhindi (lady finger/okra), tomato - roughly chopped, pearl onions (sambar onions) - quartered. Ready in 25 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
7 steps- 1
We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle
red chilli powder(1 teaspoon)ghee(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)sprig curry leaves(1)dry red chilli - broken into half(1) - 2
Next add in the chopped onions, and garlic pods
tomato - roughly chopped(2)pearl onions (sambar onions) - quartered(6)garlic(4) - 3
Saute till it is translucent
- 4
Then add in the tamarind water, sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powderand chopped tomatoes and okra
tomato - roughly chopped(2)tamarind water(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)sugar(1 teaspoon)salt - to tastedry red chilli - broken into half(1) - 5
Stir well
- 6
Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally
- 7
Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste
salt - to tasteghee(1 teaspoon)
Rate this recipe
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