AndhraSide DishVegetarian

Andhra Steel Tomato Knock Recipe (Tomato Chutney)

Name: Andhra Steel Tomato Knock Recipe (Tomato Chutney)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Andhra
Ingredients: 1 kg tomato; 8 dry red chillies - adjustable; 1 teaspoon tamarind paste; 2 teaspoons red chilli powder - optional; 1/2 teaspoon turmeric powder (haldi); 1 tablespoon mustard seeds; 1 teaspoon methi seeds (fenugreek seeds); 8 cloves garlic; sunflower oil; salt - to taste

A vegetarian Andhra recipe with tomato, dry red chillies - adjustable, tamarind paste. Ready in 1h 15m, serves 6.

Curated bySuresh Naidu🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs61g

Protein32g

Fats20g

Servings Scaler

Instructions

18 steps

1
To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan
tomato(1 kg)
2
Add salt, turmeric & tamarind to them
tamarind paste(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
3
Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike
tamarind paste(1 teaspoon)
4
Keep stirring in between
5
Meanwhile when the tomatoes are boiling, take another pan, heat 2-3 teaspoons of oil
tomato(1 kg)teaspoons red chilli powder - optional(2)
6
Add the mustard seeds, fenugreek seeds
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)
7
Once they crackle, add dry red chillies
dry red chillies - adjustable(8)teaspoons red chilli powder - optional(2)
8
Fry them till they become fragrant
9
Once done, cool them & grind them into a smooth powder
teaspoons red chilli powder - optional(2)turmeric powder (haldi)(1/2 teaspoon)
10
Add the ground masala that we made in step two to the tomatoes & mix well
tomato(1 kg)
11
If you think that the chillies aren't spicy enough, then add red chilli powder according to your preference at this step
dry red chillies - adjustable(8)teaspoons red chilli powder - optional(2)turmeric powder (haldi)(1/2 teaspoon)
12
Once again heat 5 tbsp oil, add the garlic pods & mustard seeds to it
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cloves garlic(8)
13
Once the garlic turns brownish & the seeds crackle, switch off the stove & let them cool
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cloves garlic(8)
14
Add the tempered mixture to the chutney
15
You can even add some urad dal or chana dal to this tempering
16
But make sure to add this tempered oil mix only when it is completely cooled off
17
This is important as it makes sure the chutney stays fresh for a long time
18
Serve Andhra Style Tamati Pachadi along with Ghee Masala Dosa and Homemade Soft Idlis for your breakfast or as your tea time snack

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Recipe Source: archanaskitchen.com

AndhraSide DishVegetarian

Andhra Steel Tomato Knock Recipe (Tomato Chutney)

A vegetarian Andhra recipe with tomato, dry red chillies - adjustable, tamarind paste. Ready in 1h 15m, serves 6.

Curated bySuresh Naidu🇮🇳

Cook Time1h 15m

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(44%)

Protein

32g(23%)

Fats

20g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

18 steps

1
To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan
tomato(1 kg)
2
Add salt, turmeric & tamarind to them
tamarind paste(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
3
Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike
tamarind paste(1 teaspoon)
4
Keep stirring in between
5
Meanwhile when the tomatoes are boiling, take another pan, heat 2-3 teaspoons of oil
tomato(1 kg)teaspoons red chilli powder - optional(2)
6
Add the mustard seeds, fenugreek seeds
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)
7
Once they crackle, add dry red chillies
dry red chillies - adjustable(8)teaspoons red chilli powder - optional(2)
8
Fry them till they become fragrant
9
Once done, cool them & grind them into a smooth powder
teaspoons red chilli powder - optional(2)turmeric powder (haldi)(1/2 teaspoon)
10
Add the ground masala that we made in step two to the tomatoes & mix well
tomato(1 kg)
11
If you think that the chillies aren't spicy enough, then add red chilli powder according to your preference at this step
dry red chillies - adjustable(8)teaspoons red chilli powder - optional(2)turmeric powder (haldi)(1/2 teaspoon)
12
Once again heat 5 tbsp oil, add the garlic pods & mustard seeds to it
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cloves garlic(8)
13
Once the garlic turns brownish & the seeds crackle, switch off the stove & let them cool
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cloves garlic(8)
14
Add the tempered mixture to the chutney
15
You can even add some urad dal or chana dal to this tempering
16
But make sure to add this tempered oil mix only when it is completely cooled off
17
This is important as it makes sure the chutney stays fresh for a long time
18
Serve Andhra Style Tamati Pachadi along with Ghee Masala Dosa and Homemade Soft Idlis for your breakfast or as your tea time snack